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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Effect of Rosmarinus officinalis L. Fractions on Antimicrobial Activity against Methicillin- resistant Staphylococcus aureus (MRSA) and Resistant Genes Regulation
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Effect of Rosmarinus officinalis L. Fractions on Antimicrobial Activity against Methicillin- resistant Staphylococcus aureus (MRSA) and Resistant Genes Regulation

机译:迷迭香成分对耐甲氧西林金黄色葡萄球菌(MRSA)的抗菌活性和抗性基因调控

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摘要

This study was performed to evaluate antimicrobial activity of methanol extract from Rosmarinus officinalis L. and their fractions on methicillin-resistant Staphylococcus aureus (MRSA) and resistant gene regulation. The methanol extract of Rosmarinusofficinalis L. and their hexane fractions showed the strongest antimicrobial activity against S. aureus and MRSA. To observe the morphological change of MRSA according to the hexane fraction 80 iig/mL treatment, scanning electron microscope (SEM) of MRSAwere measured. The results from SEM showed decreased number of bacteria, lysis and damaged cell wall. Expressions of MecA and penicillinase were substantially decreased in a dose-dependent manner on MRSA that had been treated with methanol extract of Rosmarinus officinalis L. and their hexane fractions.
机译:本研究旨在评价迷迭香及其提取物的甲醇提取物对耐甲氧西林金黄色葡萄球菌(MRSA)和耐药基因调控的抗菌活性。迷迭香的甲醇提取物及其己烷馏分显示出对金黄色葡萄球菌和MRSA的最强抗菌活性。为了观察根据己烷级分80 iig / mL处理的MRSA的形态变化,测量了MRSA的扫描电子显微镜(SEM)。扫描电镜的结果表明细菌数量减少,裂解和细胞壁受损。 MecA和青霉素酶的表达以剂量依赖性方式显着降低了用迷迭香迷迭香的甲醇提取物及其己烷馏分处理过的MRSA的表达。

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