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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Monitoring of 160 Kinds of Pesticide Residues in Commercial Baechu (Chinese) Cabbage Throughout the Year
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Monitoring of 160 Kinds of Pesticide Residues in Commercial Baechu (Chinese) Cabbage Throughout the Year

机译:全年对白菜市售大白菜中160种农药残留进行监测

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摘要

The residual amount of 160 kinds of pesticide for multi-analysis methods were analyzed in Baechu cabbages throughout the year by GC/MS. We investigated the 160 kinds of pesticide residues in commercial Baechu cabbages monthly from October 2007 to September 2008. Over the 12 months, the residues were detected in the Baechu cabbages harvested and distributed only in July, August, October and November. The residual amounts were 0.01 ppm Bifenthrin, 0.04 ppm Chlorfenapyr, and 0.03 ppm Bifenthrin in July,October, and November, respectively, and 0.01 2 ppm Bifenthrin in August. All residues were below MRL. These results indicate that the commercial Baechu cabbages are comparatively safe from pesticide residues.
机译:通过GC / MS对一年四季白菜中的160种农药残留进行了多种分析。我们从2007年10月至2008年9月,每月对商业Baechu卷心菜中的160种农药残留进行调查。在过去的12个月中,仅在7月,8月,10月和11月收获和分发的Baechu卷心菜中检测到残留。残留量分别为7月,10月和11月的0.01 ppm联苯菊酯,0.04 ppm氯苯那吡和0.03 ppm联苯菊酯,8月为0.01 2 ppm联苯菊酯。所有残留均低于MRL。这些结果表明,商用Baechu卷心菜对农药残留是相对安全的。

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