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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Antioxidative Activities and Tyrosinase Inhibition of Water Extracts from Ailanthus altissima
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Antioxidative Activities and Tyrosinase Inhibition of Water Extracts from Ailanthus altissima

机译:臭椿水提物的抗氧化活性和酪氨酸酶抑制作用

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摘要

Water extracts from root, stem and leaf of Ailanthus altissima were utilized to determine antioxidant properties such as electron donating ability (EDA), nitrite scavenging ability, superoxide dismutase (SOD)-like activity, and the inhibitory activities of xanthine oxidase (XO) and tyrosinase. The EDA of root extract was the highest as 77.33% at 0.5 mg/mL concentration and that of stem extract was 70.01% at 1.0 mg/mL. The nitrite scavenging ability of leaf extract revealed the highest effect as 95.18% at pH 1.2, 1.0 mg/mL while those of stem and root extracts were 55.17% and 33.33%, respectively. The leaf extract showed the highest SOD like activity as 26.77% at 1.0 mg/mL, the measurement of root extract was 3.82% and that of stem extract was not effective. All kinds of extracts had strong inhibitory activities on XO of over 92% at 1.0 mg/mL. The highest activity on tyrosinase inhibition was obtained from leaf extract of 16.33% at 2.0 mg/mL. The results indicated that among the three extracts, theleaf extract has a strong and extensive antioxidant activity.
机译:利用臭椿根,茎和叶中的水提取物测定抗氧化性能,例如给电子能力(EDA),亚硝酸盐清除能力,超氧化物歧化酶(SOD)活性以及黄嘌呤氧化酶(XO)和酪氨酸酶。根提取物的EDA在0.5 mg / mL浓度下最高,为77.33%,茎提取物的EDA在1.0 mg / mL下为70.01%。在pH 1.2、1.0 mg / mL下,叶提取物的亚硝酸盐清除能力最高,为95.18%,而茎和根提取物的亚硝酸盐清除能力分别为55.17%和33.33%。叶提取物在1.0 mg / mL时显示出最高的SOD样活性,为26.77%,根提取物的测定为3.82%,茎提取物的测定无效。各种提取物在1.0 mg / mL时对XO的抑制作用均超过92%。从2.0 mg / mL的叶提取物获得的酪氨酸酶抑制活性最高,为16.33%。结果表明,在三种提取物中,叶提取物具有强而广泛的抗氧化活性。

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