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首页> 外文期刊>Journal of the American Oil Chemists' Society >Acyl Migration Kinetics of Vegetable Oil 1,2-Diacylglycerols
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Acyl Migration Kinetics of Vegetable Oil 1,2-Diacylglycerols

机译:植物油1,2-二酰基甘油的酰基迁移动力学

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摘要

The acyl migration kinetics of long-chain 1,2-diacylglycerol (1,2-DAG) to form 1,3-diacylglycerol (1,3-DAG) over the temperature range of 25-80 pC were examined using p#H-NMR spectroscopy. Lipase-catalyzed ethanolysis of high-oleic sunflower oil, followed by a series of solvent extraction steps, generated high purity 1,2-DAG (0.93 mol fraction of the DAG content). The 1,2-DAG mole fraction of 0.32 at equilibrium was found to be insensitive to temperature, indicating that long-chain acyl group migration is neither endothermic nor exothermic. Determination of the temperature-dependent, first-order reaction kinetic parameters revealed a 1,2-DAG half life (t /) of 3,425 h and 15.8 h at 25 and 80 pC, respectively. A comparison of 1,2-DAG with 2-monoacylglycerol indicated that there is no difference between the two in the potential energy state (G [double dagger]) of their respective transitions states or cyclic intermediates.
机译:使用p#H-研究了在25-80 pC的温度范围内长链1,2-二酰基甘油(1,2-DAG)形成1,3-二酰基甘油(1,3-DAG)的酰基迁移动力学。 NMR光谱。脂肪酶催化高油酸葵花籽油的乙醇水解,然后进行一系列溶剂萃取步骤,生成高纯度的1,2-DAG(DAG含量的0.93摩尔分数)。发现平衡时的1,2-DAG摩尔分数为0.32对温度不敏感,表明长链酰基迁移既不是吸热的也不是放热的。温度依赖性的一级反应动力学参数的测定表明,在25和80 pC时,1,2-DAG半衰期(t /)分别为3,425 h和15.8 h。 1,2-DAG与2-单酰基甘油的比较表明,两者在其各自的过渡态或环状中间体的势能态(G [双匕首])之间没有差异。

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