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首页> 外文期刊>Journal of the American Oil Chemists' Society >Lipase-catalyzed synthesis of isoamyl butyrate: optimization by response surface methodology
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Lipase-catalyzed synthesis of isoamyl butyrate: optimization by response surface methodology

机译:脂肪酶催化丁酸异戊酯的合成:通过响应面法进行优化

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摘要

Immobilized lipase from Mucor miehei (Lipozyme IM-20) was employed in the esterification of butyric acid and isoamyl alcohol to synthesize isoamyl butyrate in n-hexane. Response surface methodology based on five-level, five-variable central composite rotatable design was used to evaluate the effects of important variables-enzyme/substrate (E/S) ratio (5-25 g/mol), acid concentration (0.2-1.0 M), alcohol concentration (0.25-1.25 M), incubation period (12-60 h), and temperature (30-50 deg C)-on esterification yield of isoamyl butyrate. In the range of parameters studied, the extent of esterification decreased with temperature, lower E/S ratios, and incubation periods. Excess acid and alcohol concentrations (i.e., acid/alcohol > 1.4 or alcohol/acid > 1.4) were found to decrease yield probably owing to inhibition of the enzyme by acid or alcohol, the former being more severe. The optimal conditions achieved are as follows: E/S ratio, 17 g/mol; acid concentration, 1.0 M; incubation period, 60 h; alcohol concentration, 1.25 M; and temperature, 30 deg C. With these conditions, the predicted value was 1.0 M ester, and the actual experimental value was 0.98 M.
机译:将来自Mucor miehei的固定化脂肪酶(Lipozyme IM-20)用于丁酸和异戊醇的酯化反应,以在正己烷中合成丁酸异戊酯。基于五级五变量中心复合材料可旋转设计的响应面方法用于评估重要变量的影响-酶/底物(E / S)比(5-25 g / mol),酸浓度(0.2-1.0 M),醇浓度(0.25-1.25 M),孵育时间(12-60 h)和温度(30-50℃)-丁酸异戊酯的酯化收率。在研究的参数范围内,酯化程度随温度,较低的E / S比和孵育时间而降低。发现过量的酸和醇浓度(即,酸/醇> 1.4或醇/酸> 1.4)降低了产率,这可能是由于酸或醇对酶的抑制,前者更为严重。达到的最佳条件如下:E / S比为17 g / mol;酸浓度,1.0 M;潜伏期60小时;酒精浓度1.25 M;温度为30摄氏度。在这些条件下,预测值为1.0 M酯,实际实验值为0.98M。

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