首页> 外文期刊>Journal of the American Dietetic Association >Distinguishing entry-level RD and DTR practice: results from the 2010 commission on dietetic registration entry-level dietetics practice audit.
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Distinguishing entry-level RD and DTR practice: results from the 2010 commission on dietetic registration entry-level dietetics practice audit.

机译:区分入门级RD和DTR做法:2010年膳食注册委员会对入门级饮食实践审核的结果。

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摘要

The Commission on Dietetic Registration and its Dietetics Practice Audit Committee recently reported the results of the 2010 Dietetics Practice Audit, which was undertaken primarily to refine and validate the examinations for the registered dietitian (RD) and dietetic technician, registered (DTR) credentials (1). The Committee had secondary objectives in two areas: investigating associations between educational attributes and practice among entry-level RDs, and identifying distinctions between entry-level RD and DTR practice.
机译:饮食注册委员会及其饮食实践审核委员会最近报告了2010年饮食实践审核的结果,该审核工作的主要目的是完善和验证注册营养师(RD)和饮食技术员,注册(DTR)的资格证书(1 )。委员会在两个领域有次要目标:调查入门级研发机构的教育属性与实践之间的关联,并确定入门级研发级和DTR实践之间的区别。

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