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首页> 外文期刊>Journal of the American Society for Horticultural Science >Genotypic and environmental variation in antioxidant activity and total phenolic content among blackberry and hybridberry cultivars.
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Genotypic and environmental variation in antioxidant activity and total phenolic content among blackberry and hybridberry cultivars.

机译:黑莓和杂交莓品种中抗氧化剂活性和总酚含量的基因型和环境变化。

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Antioxidant compounds absorbed from our diet are thought to have a role in preventing chronic diseases that result from oxidative damage. Berry fruit have high levels of antioxidants, and further increases in antioxidant activity (AA) might be possible through breeding. We determined the AA, total phenolic content (TPH), and fruit weight in 16 blackberry and hybridberry (Rubus L.) cultivars harvested in New Zealand and Oregon in 2002 and 2003, to assess genetic and environmental variation. Both AA and TPH varied significantly between years within location, but not among cultivars or between locations per se. However, cultivar interactions with both location and year within location contributed to variation in both variates. In contrast, both cultivar and location contributed to variation in fruit weight, but years within location did not. However, the cultivar x year within location interaction was significant for this trait. Variance component distributions confirmed that cultivar and location effects together contributed little (<20%) to the total variation in either AA or TPH, while cultivar x environment interactions accounted for >50% of total variation in these traits. Cultivar and location effects together contributed ~70% of the total variation observed in fruit weight. Phenotypic correlations were significant between AA and fruit weight (r=-0.44), and between TPH and fruit weight (r=-0.51). When adjusted for fruit weight, analyses for AA and TPH demonstrated that cultivar effects approached significance (P=0.06) and accounted for ~25% of total variance, while location effects accounted for none. Although the cultivars in this study had diverse interspecific backgrounds, utilization of various Rubus species in blackberry and hybridberry breeding is not uncommon, and our results demonstrating significant cultivar x environment interaction for AA and TPH should be applicable to breeding for high AA genotypes..
机译:人们认为,从我们的饮食中吸收的抗氧化剂化合物可预防由氧化损伤引起的慢性疾病。浆果具有很高的抗氧化剂水平,通过育种可能会进一步提高抗氧化剂活性(AA)。我们确定了2002年和2003年在新西兰和俄勒冈州收获的16个黑莓和杂交莓(Rubus L.)品种的AA,总酚含量(TPH)和果实重量,以评估遗传和环境变异。 AA和TPH在不同位置的年份之间变化显着,但在不同品种之间或不同位置之间变化不大。但是,品种与地点和地点内年份的相互作用都导致两个变量的变化。相比之下,栽培品种和位置都导致果实重量的变化,但定位年限却没有。然而,位置交互作用下的品种x年对于该性状是重要的。方差成分分布证实,品种和定位效应加在一起对AA或TPH​​的总变异贡献很小(<20%),而品种x环境的相互作用占这些性状总变异的> 50%。品种和位置效应共同贡献了约70%的果实重量总变异。表型相关性在AA和果实重量之间(r = -0.44),在TPH和果实重量之间(r = -0.51)显着。调整水果重量后,对AA和TPH的分析表明,品种效应接近显着性(P = 0.06),约占总变异的25%,而位置效应则无。尽管本研究中的品种具有不同的种间背景,但在黑莓和杂交莓育种中利用各种Rubus品种的情况并不少见,我们的研究结果表明AA和TPH的重要栽培品种x环境之间的相互作用应适用于高AA基因型的育种。

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