Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force

Ivens Barbara J.; Edge Marianne Smith

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Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force

机译：转变饮食指南以促进行为改变：食品与营养科学解决方案联合工作组的观点

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《Journal of the Academy of Nutrition and Dietetics》 |2016年第10期|共6页
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Ivens Barbara J.; Edge Marianne Smith;
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正文语种 eng
中图分类临床医学;
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入库时间 2022-08-19 04:20:28

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1. Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force [J] . Ivens Barbara J., Edge Marianne Smith Journal of the Academy of Nutrition and Dietetics . 2016,第10期

机译：转变饮食指南以促进行为改变：食品与营养科学解决方案联合工作组的观点
2. Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council [J] . Heather A. Eicher-Miller5*, Victor L. Fulgoni III6, Debra R. Keast7 The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2012,第11期

机译：2003年至2008年美国加工食品对膳食摄入的贡献：营养与营养学研究院，美国营养学会，食品技术人员学会和国际食品信息理事会食品与营养科学解决方案联合工作组的报告
3. Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change [J] . Sylvia Rowe, Nick Alexander, Nelson Almeida, Journal of Food Science . 2011,第1期

机译：食品科学挑战：转变美国人的饮食指南以带来真正的行为改变
4. THE UNEXPLORED FRONTIER: A PERSPECTIVE ON HOW FEEDING BEHAVIOR MAY CHANGE OUR UNDERSTANDING OF DAIRY CATTLE NUTRITION [C] . M. A. G. von Keyserlingk, T. J. DeVries Cornell Nutrition Conference for Feed Manufacturers . 2005

机译：未开发的前沿：关于喂养行为的视角可能会改变我们对奶牛营养的理解
5. Characterizing culturally relevant food preparation in the home food environment: Promoting healthy dietary behaviors in Mexican American families. [D] . Smith, Teresa Mary. 2014

机译：在家庭食物环境中表征与文化相关的食物制备：在墨西哥裔美国人家庭中促进健康的饮食习惯。
6. Contributions of Processed Foods to Dietary Intake in the US from 2003–2008: A Report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics American Society for Nutrition Institute of Food Technologists and International Food Information Council [O] . Heather A. Eicher-Miller, Victor L. Fulgoni III, Debra R. Keast -1

机译：2003年至2008年美国加工食品对膳食摄入的贡献：营养与营养学研究院美国营养学会食品技术人员学会和国际食品信息理事会食品与营养科学解决方案联合工作组的报告
7. Food Science Challenge: Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change [O] . Rowe, Sylvia, Alexander, Nick, Almeida, Nelson, 2011

机译：食品科学挑战：转变美国人的饮食指南以带来真正的行为改变

Translating the Dietary Guidelines to Promote Behavior Change: Perspectives from the Food and Nutrition Science Solutions Joint Task Force

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