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Matrix effects in the determination of β-receptor agonists in animal-derived foodstuffs by ultra-performance liquid chromatography tandem mass spectrometry with immunoaffinity solid-phase extraction

机译:免疫亲和固相萃取超高效液相色谱串联质谱法测定动物源性食品中β受体激动剂的基质效应

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摘要

Matrix effects in determination of three β-receptor agonists including salbutamol (SAL), clenbuterol, and terbutaline in animal-derived foodstuffs were studied by ultra-performance LC-MS/MS with cleanup of immunoaffinity SPE column (IAC). Some animal tissue samples including pig liver, swine muscle, and fish muscle were hydrolyzed by the mixed enzyme solution or HCl solution, and the cleanup efficiencies with SAL IAC, MCX SPE column, and C_(18)-SCX tandem columns were examined and compared by using spiked experiments. The results showed that the matrix effects in the determination of SAL and terbutaline can be eliminated with SAL IAC cleanup, and the average recoveries of SAL were 77.4~81.5%, 79.0~80.3%, and 85.0~87.2% in pig liver, swine muscle, and fish muscle, respectively. The decision limit (ccα) and detection capability (ccβ) for SAL in pig liver were 0.02 and 0.05 μg/kg, respectively.
机译:通过超高效液相色谱-质谱/质谱联用免疫亲和SPE柱(IAC)的净化,研究了动物源食品中三种化合物(包括沙丁胺醇(SAL),克仑特罗和特布他林)在测定β-受体激动剂中的作用。用混合酶溶液或HCl溶液水解包括猪肝,猪肌肉和鱼肉在内的一些动物组织样品,并检查和比较SAL IAC,MCX SPE柱和C_(18)-SCX串联柱的净化效率通过使用加标实验结果表明,通过SAL IAC纯化可以消除测定SAL和特布他林的基质效应,猪肝,猪肌肉中SAL的平均回收率分别为77.4〜81.5%,79.0〜80.3%和85.0〜87.2%。和鱼肉。猪肝中SAL的判定限(ccα)和检测能力(ccβ)分别为0.02和0.05μg/ kg。

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