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首页> 外文期刊>Journal of Shellfish Research >Biochemical indicator of sea scallop (Placopecten magellanicus) quality based on lipid class composition. Part I: Broodstock conditioning and young larval performance
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Biochemical indicator of sea scallop (Placopecten magellanicus) quality based on lipid class composition. Part I: Broodstock conditioning and young larval performance

机译:基于脂类成分的海扇贝(Placopecten magellanicus)质量的生化指标。第一部分:亲鱼的调理和幼虫的表现

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The aim of this study was to test the validity of a lipid based indicator of larval quality of sea scallop Placopecten magellanicus. Objectives were 2-fold: (1) to determine the link between lipid class content and reproductive state of adults in the field and in the laboratory and (2) to follow lipid class content, growth, and survival during embryonic and early larval development. Adult scallops were periodically sampled during gametogenesis for lipid class and histological analysis of the gonads in the field at two locations and in the laboratory after feeding three different diets. Females were induced to spawn and lipid class content, larval growth, and survival of five batches of eggs were followed for 8 days after fertilization. Site, diet, and time had significant effects on lipid class composition of male and female gonads and gametogenesis of females. Triacyglycerol accumulation during vitellogenesis was characteristic of female gonads and explained respectively 56.4% and 71.3% of the variability in maturity and egg size. When spawning was induced, no major effect of location or diet on lipid composition of gonad and subsequent eggs was detected. Nevertheless, the mean number of eggs produced by females increased with atresia level in gonad, suggesting that egg quantity was incompatible with egg quality. Lipid class composition during embryogenesis and young larval development showed a high demand for triacyglycerol.
机译:这项研究的目的是测试一种基于脂的海扇贝(Polacopecten magellanicus)幼虫质量指标的有效性。目标有2个方面:(1)确定田间和实验室中脂质类含量与成年生殖状态之间的联系,(2)跟踪胚胎和幼体发育过程中脂质类含量,生长和存活。在配子发生期间,定期采集成年的扇贝,进行脂质分类,并在两个地点和实验室中喂食三种不同饮食后对性腺进行性腺的组织学分析。诱使雌性受精后产卵和类脂含量,幼虫生长以及五批卵的存活情况持续8天。部位,饮食和时间对雄性和雌性腺的脂质类别组成和雌性配子发生有重要影响。卵黄体形成过程中的甘油三酸酯积累是雌性腺的特征,分别解释了成熟度和卵大小变异的56.4%和71.3%。当诱导产卵时,没有发现位置或饮食对性腺和随后卵的脂质组成的主要影响。然而,雌性产卵的平均数量随着性腺中闭锁水平的增加而增加,这表明卵的数量与卵的质量不相容。胚胎发生和幼虫幼体发育期间的脂质类组成显示出对甘油三酸酯的高需求。

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