READERS OF THIS issue of Journal of Renal Nutrition should note the Guest Lecture by Trevmo-Becerra et al, entitled "A Personal Experience on an Interface Between Clinical Nu-triopathy and Experimental Nephropathy: From Kwashiorkor to Nephrotic Edema."Your gentle willingness to listen to a windblown old Mexican pediatrician, known as a devotee of the study of nutritional disease in childhood, within a range from protein-energy malnutrition to deficiency rickets, with an additional flair for a particular form of experimental nephropathy, is deeply appreciated. But as well, someone who is more than pleased to point out to the dear colleagues from abroad that in Yucatan, we are treading on sacred soil-not only regarding testimonies of ancient Mayan culture, but also from a nutritional perspective.
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