首页> 外文期刊>Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation >Nutritional status and dietary manipulation in predialysis chronic renal failure patients.
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Nutritional status and dietary manipulation in predialysis chronic renal failure patients.

机译:透析前慢性肾衰竭患者的营养状况和饮食控制。

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OBJECTIVE: A properly implemented dietary treatment for patients with chronic renal failure (CRF) can correct several metabolic and endocrine disturbances and delay initiation of dialysis, but concerns exist about the risk of malnutrition and protein depletion. The goal of this study is to evaluate nutritional status and its relation to the dietary treatment in patients with advanced CRF. DESIGN: Cross-sectional survey. SETTING: Predialysis outpatient clinic. PATIENTS: Seventy patients (43 males, 27 females, 50 +/- 12 years) with severe CRF (glomerular filtration rate [GFR] <15 mL/min) being treated with a low-protein (0.6 g/kg/day) diet (LPD) or a very-low-protein (0.3 g/kg/day) diet supplemented with essential amino acids and ketoacids (KAD). Fifty-two healthy subjects with comparable age and sex served as controls. MAIN OUTCOME MEASURES: In all patients and controls, we performed biochemistry, anthropometry, bioelectrical impedance vector analysis (BIVA), and subjective global assessment (SGA), and the patients' outcomes were also assessed. RESULTS: Values of anthropometry and BIVA were similar in patients and controls. SGA scores showed a normal nutritional status (SGA-0) in 50 patients (71.4%) and mild to moderate SGA abnormalities (SGA-1) in 20 patients (28.6%); none had severe malnutrition. The SGA-1 patients differed from the SGA-0 patients by having higher serum urea, lower bicarbonate, and lower renal function (87% of SGA-1 patients had GFR <10 mL/min.). At the same GFR values (6.6 +/- 2.3 versus 6.6 +/- 2.3 mL/min) SGA-1 patients had lower bicarbonate (21.9 +/- 4.3 versus 25.3 +/- 2.7 mM, P <.01) and higher serum urea (115 +/- 29 versus 82 +/- 38 mg/dL, P =.01) and protein intake than SGA-0 patients; SGA-1 score was more prevalent with LPD compared with KAD treatment (45% versus 27%, P <.05). BIVA and anthropometry, serum levels of albumin, prealbumin, insulin-like growth factor-1, hematocrit, and lymphocyte count did not differ between SGA-1 and SGA-0 patients, but the number entering dialysis was higher in the group scoring as SGA-1 compared with SGA-0 (82% versus 47%, P <.05). CONCLUSIONS: With a planned dietary regimen, severe or overt malnutrition does not occur in predialysis CRF without other serious illnesses. However, some mild to moderate SGA abnormalities were detected in association with a more severe renal insufficiency, a lower serum bicarbonate, a higher serum urea and dietary protein levels and were predictive of poor renal outcome. This study emphasizes the role of proper dietary implementation, correction of metabolic acidosis, and clinical monitoring including SGA in the predialysis conservative care of CRF patients.
机译:目的:对慢性肾功能衰竭(CRF)患者进行适当的饮食治疗可以纠正多种代谢和内分泌紊乱并延迟透析的开始,但存在营养不良和蛋白质耗竭的风险。这项研究的目的是评估晚期CRF患者的营养状况及其与饮食治疗的关系。设计:横断面调查。地点:透析前门诊。患者:70例重度CRF(肾小球滤过率[GFR] <15 mL / min)CRF(肾小球滤过率[GFR] <15 mL / min)的患者接受低蛋白(0.6 g / kg /天)饮食治疗(LPD)或补充了必需氨基酸和酮酸(KAD)的低蛋白饮食(0.3 g / kg /天)。 52名年龄和性别相近的健康受试者作为对照。主要观察指标:在所有患者和对照组中,我们进行了生物化学,人体测量学,生物电阻抗矢量分析(BIVA)和主观整体评估(SGA),并评估了患者的预后。结果:人体测量和BIVA值在患者和对照组中相似。 SGA评分显示50名患者(71.4%)的营养状况正常(SGA-0),20名患者(28.6%)的轻至中度SGA异常(SGA-1);没有人有严重的营养不良。 SGA-1患者与SGA-0患者的区别在于血清尿素含量较高,碳酸氢盐含量较低和肾功能较低(87%的SGA-1患者的GFR <10 mL / min。)。在相同的GFR值(6.6 +/- 2.3与6.6 +/- 2.3 mL / min)下,SGA-1患者的碳酸氢盐含量较低(21.9 +/- 4.3与25.3 +/- 2.7 mM,P <.01),血清含量更高尿素(115 +/- 29 vs 82 +/- 38 mg / dL,P = .01)和蛋白质摄入量均高于SGA-0患者;与KAD治疗相比,LPD的SGA-1评分更为普遍(45%比27%,P <.05)。在SGA-1和SGA-0患者中,BIVA和人体测量学,血清白蛋白,白蛋白,胰岛素样生长因子-1,血细胞比容和淋巴细胞计数无差异,但在得分为SGA的组中,进入透析的人数更高-1与SGA-0相比(82%比47%,P <.05)。结论:按计划的饮食方案,在没有其他严重疾病的情况下,透析前CRF不会发生严重或明显的营养不良。但是,发现一些轻度至中度的SGA异常与更严重的肾功能不全,血清碳酸氢盐含量较低,血清尿素和饮食蛋白水平较高有关,并预示了肾脏预后不良。这项研究强调在CRF患者透析前的保守治疗中适当饮食的实施,代谢性酸中毒的纠正以及包括SGA在内的临床监测的作用。

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