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首页> 外文期刊>Journal of proteome research >Identifying static and kinetic lipid phenotypes by high resolution UPLC-MS: Unraveling diet-induced changes in lipid homeostasis by coupling metabolomics and fluxomics
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Identifying static and kinetic lipid phenotypes by high resolution UPLC-MS: Unraveling diet-induced changes in lipid homeostasis by coupling metabolomics and fluxomics

机译:通过高分辨率UPLC-MS识别静态和动态脂质表型:通过代谢组学和通量组学的结合揭示饮食引起的脂质稳态的变化

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A novel method to differentiate diet-induced alterations in plasma lipid phenotypes "static (concentration of lipids) and kinetic (endogenous production, e.g., denovo lipogenesis)" was employed. C57Bl6 mice were randomized into 2 groups and fed either a high-carbohydrate, low-fat (HC) or a carbohydrate-free, high-fat diet (HF) diet for 13 days; D_2O was administered via intraperitoneal injection and then adding D2O to the drinking water for 96 h. Principal component analysis (PCA) revealed differences in the plasma lipid content, for example, triglycerides (TG) 50:2, 50:3, and 52:2 were up-regulated in mice fed the HC diet, whereas TG 52:4, 52:1, 54:5, 54:3, 54:4, and 54:2 were higher in animals fed the HF diet. However, although the fractional contribution of synthesis was ~10-fold lower in HF vs HC fed mice, changes in TG concentration were not entirely mediated by altered de novo lipogenesis. In addition, the ability to couple isotope labeling measurements with PCA analyses revealed cases where there were no differences in the concentration of a compound but its source was substantially altered. In summary, this strategy determined (i) the presence/absence of differences in concentration and (ii) the contribution of different pathways and synthesis that could affect lipid biology in a mouse model respectively.
机译:采用了一种新的方法来区分饮食诱导的血浆脂质表型“静态(脂质的浓度)和动力学(内源性产生,例如树突脂形成)”的变化。将C57B16小鼠随机分为两组,并喂食高碳水化合物,低脂(HC)或不含碳水化合物的高脂饮食(HF)饮食13天; D_2O通过腹膜内注射给药,然后在饮用水中添加D2O 96小时。主成分分析(PCA)显示血浆脂质含量存在差异,例如,饲喂HC饮食的小鼠的甘油三酸酯(TG)50:2、50:3和52:2上调,而TG 52:4,在饲喂HF饮食的动物中52:1、54:5、54:3、54:4和54:2更高。然而,尽管HF喂养的小鼠的合成贡献比HC喂养的小鼠低约10倍,但TG浓度的变化并非完全由新生脂肪形成改变介导。此外,将同位素标记测量结果与PCA分析结合起来的能力揭示了这样一种情况:化合物的浓度没有差异,但其来源已被大大改变。总之,该策略确定了(i)浓度差异的存在与否以及(ii)可能分别影响小鼠模型中脂质生物学的不同途径和合成的贡献。

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