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Lipase catalysed conversion of triglycerides to amides in liquid ammonia

机译:液氨中脂肪酶催化的甘油三酸酯转化为酰胺

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Immobilised lipase B (Candida antarctica lipase B) is, perhaps unexpectedly, catalytically active in liquid ammonia and exhibits chain length selectivity in the ammonolysis of triglycerides. Using glycerol triacetate as the substrate, the ammonolysis of only the first ester linkage is catalysed by the enzyme, whereas for glycerol tributyrate, the cleavage of all three ester groups is catalysed and converted to the corresponding amide. These observations represent the first example of the use of enzymes in pure liquid ammonia, exemplifying both catalysis and selectivity. Glycerol trioleate is relatively stable in liquid ammonia but, with Candida antarctica lipase B present, readily undergoes ammonolysis to give oleamide and glycerol even at 25 degrees C. There is no enzyme-catalysed ammonolysis with the native lipase as it is insoluble in liquid ammonia. The solvolysis of triglycerides in liquid ammonia occurs by a stepwise conversion of the triester to diester to monoester to glycerol with one equivalent of carboxylic acid amide produced at each stage. The pseudo first-order rate constants for each of the three steps of the uncatalysed ammonolysis of triglycerides in liquid ammonia decrease with increasing alkyl chain length in the carboxyl residue as expected from a small steric effect. Copyright (c) 2016 John Wiley & Sons, Ltd.
机译:固定化的脂肪酶B(南极念珠菌脂肪酶B)可能在液氨中具有催化活性,并且在甘油三酸酯的氨解中表现出链长选择性。使用三乙酸甘油酯作为底物,该酶仅催化第一酯键的氨解,而对于甘油三丁酸酯,则催化所有三个酯基的裂解并将其转化为相应的酰胺。这些观察结果代表了在纯液态氨中使用酶的第一个例子,既例证了催化作用,又例证了选择性。甘油三油酸酯在液态氨中相对稳定,但存在南极假丝酵母脂肪酶B时,即使在25°C时,其容易发生氨解反应生成油酰胺和甘油。由于天然脂肪酶不溶于氨,因此没有酶催化的氨解作用。甘油三酸酯在液氨中的溶剂分解是通过在每个阶段逐步产生的三酯到二酯,单酯到甘油的逐步转化而产生的,当量的是一当量的羧酸酰胺。如从小的空间效应所预期的,随着在羧基残基中烷基链长度的增加,甘油三酸酯在液氨中的未催化氨解的三个步骤中的每一个的拟一级反应速率常数都随着羧基的增加而降低。版权所有(c)2016 John Wiley&Sons,Ltd.

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