首页> 外文期刊>Journal of Nutrition Education and Behavior >Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents
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Snacks With Nutrition Labels: Tastiness Perception, Healthiness Perception, and Willingness to Pay by Norwegian Adolescents

机译:带有营养标签的小吃:美味感,健康感和挪威青少年的支付意愿

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摘要

Objective: Consumers tend to have the perception that healthy equals less tasty. This study aimed to identify whether information provided by the Keyhole symbol, a widely used front-of-package symbol in Nordic countries to indicate nutritional content, and percent daily values (%DVs) affect Norwegian adolescents' perception of the healthiness of snacks and their intention to buy them.
机译:目标:消费者倾向于认为健康等于少吃美味。这项研究旨在确定Keyhole符号(北欧国家广泛使用的包装前符号)所提供的信息是否表明营养含量以及每日百分比值(%DVs)是否会影响挪威青少年对零食及其健康的感知。有意购买。

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