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Comparison between long-range interactions and contact order in determining the folding rate of two-state proteins: Application of long-range order to folding rate prediction

机译:确定两种状态蛋白质折叠速率时长程相互作用和接触顺序之间的比较:长程顺序在折叠速率预测中的应用

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The contact order is believed to be an important factor for understanding protein folding mechanisms. In our earlier work, we have shown that the long-range interactions play a vital role in protein folding. Ln this work, we analyzed the contribution of long-range contacts to determine the folding rate of two-state proteins. We found that the residues that are close in space and are separated by at least ten to 15 residues in sequence are important determinants of folding rates, suggesting the presence of a folding nucleus at an interval of approximately 25 residues. A novel parameter "long-range order" has been proposed to predict protein folding rates. This parameter shows as good a relationship with the folding rate of two-state proteins as contact order. Further, we examined the minimum limit of residue separation to determine the long-range contacts for different structural classes. We observed an excellent correlation between long-range order and folding rate for all classes of globular proteins. We suggest that in mixed-class proteins, a larger number of residues can serve as folding nuclei compared to all-a and all-P proteins. A simple statistical method has been developed to predict the folding rates of two-state proteins using the long-range order that produces an agreement with experimental results that is better or comparable to other methods in the literature. (C) 2001 Academic Press. [References: 17]
机译:接触顺序被认为是理解蛋白质折叠机制的重要因素。在我们的早期工作中,我们已经表明,远距离相互作用在蛋白质折叠中起着至关重要的作用。在这项工作中,我们分析了远程接触的贡献,以确定两种状态蛋白质的折叠率。我们发现,在空间上紧密并依次被至少十至十五个残基隔开的残基是折叠速率的重要决定因素,表明存在约25个残基间隔的折叠核。已经提出了一种新颖的参数“远程顺序”来预测蛋白质折叠速率。该参数显示出与两种状态蛋白质的折叠速率以及接触顺序之间的良好关系。此外,我们检查了残基分离的最小极限,以确定不同结构类别的远程接触。我们观察到所有种类的球状蛋白的远距离有序性和折叠率之间的极好的相关性。我们建议在混合类蛋白质中,与全α和全磷蛋白质相比,更多的残基可作为折叠核。已经开发出一种简单的统计方法来预测使用远距离顺序的两种状态蛋白质的折叠率,该结果与实验结果的一致性更好或可与文献中的其他方法相比较。 (C)2001学术出版社。 [参考:17]

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