首页> 外文期刊>Journal of Molecular Biology >Structural insights into the lipase/esterase behavior in the Candida rugosa lipases family: Crystal structure of the lipase 2 isoenzyme at 1.97 angstrom resolution
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Structural insights into the lipase/esterase behavior in the Candida rugosa lipases family: Crystal structure of the lipase 2 isoenzyme at 1.97 angstrom resolution

机译:念珠菌脂肪酶家族中脂肪酶/酯酶行为的结构见解:脂肪酶2同工酶在1.97埃分辨率下的晶体结构

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摘要

The yeast Candida rugosa produces several closely related extracellular lipases that differ in their substrate specificity. Here, we report the crystal structure of the isoenzyme lipase 2 at 1.97 Angstrom resolution in its closed conformation. Lipase 2 shows a 79.4% amino acid sequence identity with lipase 1 and 82.2% with lipase 3, which makes it relevant to compare these three isoenzymes. Despite this high level of sequence identity, structural comparisons reveal several amino acid changes affecting the flap (residue 69), the substrate-binding pocket (residues 127, 132 and 450) and the mouth of the hydrophobic tunnel (residues 296 and 344), which may be responsible for the different substrate specificity and catalytic properties of this group of enzymes. Also, these comparisons reveal two distinct regions in the hydrophobic tunnel: a phenylalanyl-rich region and an aliphatic-rich region. Whereas this last region is essentially identical in the three isoenzymes, the phenylalanyl content in the first one is specific for each lipase, resulting in a different environment of the catalytic triad residues, which probably tunes finely their lipase/esterase character. The greater structural similarity observed between the monomeric form of lipase 3 and lipase 2 concerning the above-mentioned key residues led us to propose a significant esterase activity for this last protein. This enzymatic activity has been confirmed with biochemical experiments using cholesteryl [1-C-14]oleate as substrate. Surprisingly, lipase 2 is a more efficient esterase than lipase 3, showing a twofold specific activity against cholesteryl [1-C-14]oleate in our experimental conditions. These results show that subtle amino acid changes within a highly conserved protein fold may produce protein variants endowed with new enzymatic properties. (C) 2003 Elsevier Ltd. All rights reserved. [References: 65]
机译:酵母皱纹念珠菌产生几种密切相关的细胞外脂肪酶,它们的底物特异性不同。在这里,我们报告了其封闭构象中的同工酶脂肪酶2的晶体结构,分辨率为1.97埃。脂肪酶2与脂肪酶1的氨基酸序列同一性为79.4%,与脂肪酶3的氨基酸序列同源性为82.2%,这使得比较这三种同工酶具有重要意义。尽管具有较高的序列同一性,但结构比较仍显示出一些氨基酸变化会影响襟翼(残基69),底物结合口袋(残基127、132和450)和疏水通道的出口(残基296和344),这可能是这组酶的不同底物特异性和催化特性的原因。同样,这些比较揭示了疏水通道中的两个不同区域:富含苯丙氨酰基的区域和富含脂肪族的区域。尽管最后一个区域在三种同工酶中基本相同,但第一个区域中的苯丙氨酰基含量对每种脂肪酶都是特异性的,导致催化三联体残基的环境不同,这可能会微调其脂肪酶/酯酶特性。关于上述关键残基,在脂肪酶3和脂肪酶2的单体形式之间观察到更大的结构相似性,导致我们提出了对该最后一种蛋白质的显着的酯酶活性。该酶活性已经通过使用胆固醇[1-C-14]油酸酯作为底物的生化实验进行了证实。令人惊讶的是,脂肪酶2是比脂肪酶3更有效的酯酶,在我们的实验条件下显示出对胆固醇[1-C-14]油酸酯的两倍特异性活性。这些结果表明,高度保守的蛋白质折叠中的细微氨基酸变化可能产生具有新酶促性质的蛋白质变体。 (C)2003 Elsevier Ltd.保留所有权利。 [参考:65]

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