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METHOD FOR PURIFYING TWO ISOENZYME LIPASES OF $i(CANDIDA RUGOSA)

机译:纯化$ i(CANDIDA RUGOSA)的两个同工酶的方法

摘要

Method for the purification of two extracellular lipases present in commercial raw lipase of the yeast Candida rugosa. The method comprises a single stage of hydrophobic chromatography in agarosa matrix. Extremely different elution conditions provide for the complete separation and purification of two enzymes with lipasic activity (lipases A and B) present in the commercial starting extract. To this effect, a concentrated buffer with a pH of 6-8 is used for the elution from the column of a major amount of contaminants present in the extract; thereafter, with the same buffer solution, but more diluted, the lipase B is entrained. Then, with a di or polyalcohol dissolved in the diluted buffer, the lipase A is eluted and by concentration through ultrafiltration and chromatography of melecular exclusion with dextran, the alcohol is removed from said solution. Industrial application to the purification of enzymes.
机译:纯化存在于酵母假丝酵母中的两种粗脂肪酶中的两种细胞外脂肪酶的纯化方法。该方法包括在琼脂糖基质中的单步疏水色谱法。极端不同的洗脱条件可完全分离和纯化商业起始提取物中存在的两种具有脂肪活性的酶(脂肪酶A和B)。为此,将pH为6-8的浓缩缓冲液用于从色谱柱中洗脱提取物中存在的大量污染物。此后,用相同的缓冲溶液,但稀释得更多,夹带脂肪酶B。然后,将二元或多元醇溶解在稀释的缓冲液中,洗脱脂肪酶A,并通过超滤和用葡聚糖对分子排阻色谱进行浓缩,从所述溶液中除去醇。工业上应用于酶的纯化。

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