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首页> 外文期刊>Journal of Muscle Research and Cell Motility >Glycogen stability and glycogen phosphorylase activities in isolated skeletal muscles from rat and toad.
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Glycogen stability and glycogen phosphorylase activities in isolated skeletal muscles from rat and toad.

机译:大鼠和蟾蜍离体骨骼肌中的糖原稳定性和糖原磷酸化酶活性。

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摘要

There is increasing evidence that endogenous glycogen depletion may affect excitation-contraction (E-C) coupling events in vertebrate skeletal muscle. One approach employed in physiological investigations of E-C coupling involves the use of mechanically skinned, single fibre preparations obtained from tissues stored under paraffin oil, at room temperature (RT: 20-24 degrees C) and 4 degrees C for several hours. In the present study, we examined the effect of these storage conditions on the glycogen content in three muscles frequently used in research on E-C coupling: rat extensor digitorum longus (EDL) and soleus (SOL) and toad iliofibularis (IF). Glycogen content was determined fluorometrically in homogenates prepared from whole muscles, stored under paraffin oil for up to 6 h at RT or 4 degrees C. Control muscles and muscles stored for 0.5 and 6 h were also analysed for total phosphorylase (Phos(total)) and phosphorylase a (Phos a) activities. No significant change was observed in the glycogen content of EDL and SOL muscles stored at RT for 0.5 h. In rat muscles stored at RT for longer than 0.5 h, the glycogen content decreased to 67.6% (EDL) and 78.7% (SOL) of controls after 3 h and 25.3% (EDL) and 37.4% (SOL) after 6 h. Rat muscles stored at 4 degrees C retained 79.0% (EDL) and 92.5% (SOL) of glycogen after 3 h and 75.2% (EDL) and 61.1% (SOL) after 6 h. The glycogen content of IF muscles stored at RT or 4 degrees C for 6 h was not significantly different from controls. Phos(total) was unchanged in all muscles over the 6 h period, at both temperatures. Phos a was also unchanged in the toad IF muscles, but in rat muscles it decreased rapidly, particularly in EDL (4.1-fold after 0.5 h at RT). Taken together these results indicate that storage under paraffin oil for up to 6 h at RT or 4 degrees C is accompanied by minimal glycogen loss in toad IF muscles and by a time- and temperature-dependent glycogen loss in EDL and SOL muscles of the rat.
机译:越来越多的证据表明内源性糖原耗竭可能会影响脊椎动物骨骼肌的兴奋收缩(E-C)偶联事件。在E-C耦合的生理学研究中使用的一种方法涉及使用从机械化皮肤的单纤维制剂,该制剂是从在石蜡油下储存的组织中在室温(RT:20-24摄氏度)和4摄氏度持续几个小时获得的。在本研究中,我们检查了这些存储条件对E-C耦合研究中经常使用的三块肌肉中糖原含量的影响:大鼠趾长伸肌(EDL)和比目鱼肌(SOL)和蟾蜍原腓肌(IF)。糖原含量的测定是通过荧光法测定的,该匀浆是由整块肌肉制成的匀浆,在石蜡油中于室温或4摄氏度下保存长达6小时。对照肌肉和分别保存0.5和6小时的肌肉也分析了总磷酸化酶(磷酸(总))和磷酸化酶a(Phos a)的活性。在室温下储存0.5 h的EDL和SOL肌肉的糖原含量未见明显变化。在室温下存放超过0.5小时的大鼠肌肉中,糖原含量在3小时后降至对照组的67.6%(EDL)和78.7%(SOL),在6小时后降至25.3%(EDL)和37.4%(SOL)。在4摄氏度下储存的大鼠肌肉在3小时后保留了79.0%(EDL)和92.5%(SOL)的糖原,在6小时后保留了75.2%(EDL)和61.1%(SOL)。在室温或4摄氏度下储存6小时的IF肌肉的糖原含量与对照组无显着差异。在这两个温度下,6小时内所有肌肉的总磷含量均未改变。蟾蜍中频肌肉中的磷含量也没有变化,但大鼠肌肉中的磷含量却迅速下降,特别是在EDL中(RT 0.5小时后为4.1倍)。这些结果加在一起表明,在石蜡油中在室温或4摄氏度下储存长达6小时,蟾蜍IF肌肉中​​糖原损失最少,而大鼠EDL和SOL肌肉中时间和温度相关的糖原损失则最小。

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