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首页> 外文期刊>Journal of nanoscience and nanotechnology >Glucose Sensor Based on Glucose Oxidase-Lipid LB Film Immobilized in Prussian Blue Layer
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Glucose Sensor Based on Glucose Oxidase-Lipid LB Film Immobilized in Prussian Blue Layer

机译:基于固定在普鲁士蓝层中的葡萄糖氧化酶脂质LB膜的葡萄糖传感器

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摘要

The structure and dynamic organization of a mixed Langmuir film of glucose oxidase (GO{sub}x) and lipid at the air-water interface were studied. The film was transferred onto the Prussian Blue (PB)-modified Pt electrode for biosensor preparation. The PB modified electrode showed well defined redox peaks in 0.1 M PBS electrolyte. The Langmuir film was characterized at the air-water interface by π-A isotherms. The mixed monolayer was formed by spreading GO{sub}x on the LB trough covered with lipid. Time-pressure results show that at least 90 minutes are required to reach the equilibrium state of GO{sub}x-lipid film. The monolayer was transferred onto the PB-modified electrode when surface pressure was 40 mN/m. This sensor was characterized by a very low detection limit and a wide linear range. The optimal conditions for both fabricating and response of the sensor were investigated. The proposed biosensor showed a linear calibration range from 5×10{sup}(-6) to 6×10{sup}(-5) M. The detection limit was determined to be 1.5×10{sup}(-6) M.
机译:研究了在空气-水界面处的葡萄糖氧化酶(GO {sub} x)和脂质混合朗缪尔膜的结构和动态组织。将该膜转移到普鲁士蓝(PB)修饰的Pt电极上,以制备生物传感器。 PB修饰电极在0.1 M PBS电解质中显示出明确定义的氧化还原峰。 Langmuir膜的气-水界面通过π-A等温线表征。通过将GO {sub} x铺展在覆盖有脂质的LB槽上形成混合单层。时间-压力结果表明,至少需要90分钟才能达到GO {sub} x-脂质膜的平衡状态。当表面压力为40 mN / m时,将单层转移到PB修饰电极上。该传感器的特征在于非常低的检测极限和宽线性范围。研究了传感器制造和响应的最佳条件。拟议的生物传感器显示出从5×10 {sup}(-6)M到6×10 {sup}(-5)M的线性校准范围。检测极限确定为1.5×10 {sup}(-6)M 。

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