Glucose sensor with gel-immobilized glucose oxidase and gluconolactonase

摘要

A glucose sensor in which a gel is in contact with a pH sensing element. The gel contains immobilized glucose oxidase and gluconolactonase (EC 3.1.1.17). Gluconolactonase is present in an amount effective to accelerate the hydrolysis of D-glucono-&dgr;-lactone.