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首页> 外文期刊>Journal of medicinal food >Evaluation of in vitro antioxidant and in Vivo analgesic potential of Terminalia paniculata aqueous bark extract
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Evaluation of in vitro antioxidant and in Vivo analgesic potential of Terminalia paniculata aqueous bark extract

机译:榄仁树皮水性树皮提取物的体外抗氧化剂和体内止痛效果评估

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The Terminalia genus includes plants that are used in a variety of food, nutritional products, and traditional medicines. Aqueous bark extract of Terminalia paniculata (TPW) was screened for its antioxidant and analgesic potential. The major polyphenols were identified by high-performance liquid chromatography. In vitro antioxidant potential of TPW was investigated by 1,1-diphenyl-2-picryl hydrazyl (DPPH), 2,2′-azinobis-(3- ethylbenzothiazoline-6-sulfonic acid) (ABTS2-) radical assay, nitric oxide (NO) scavenging, superoxide scavenging (O2-), Fe2+ chelating (O-phenanthroline), and ferric reducing/antioxidant power (FRAP) assay. We evaluated the effects of TPW on cell viability, lipopolysaccharide (LPS)-stimulated reactive oxygen species (ROS), nitrite, and cytokines (interleukin [IL] 6 and tumor necrosis factor alpha [TNF-α]) in RAW 264.7 murine macrophages. Evaluation of analgesic activity of TPW was performed using acetic acid-induced writhing and hot plate test in mice. Phytochemical analysis showed the presence of four polyphenols, namely, gallic acid, ellagic acid, rutin, and quercetin. TPW showed maximum superoxide, ABTS2-, NO, DPPH inhibition, and Fe2+-chelating property at 400 μg/mL, respectively. FRAP value was 4.5±0.25 μg Fe(II)/g. TPW, per se, did not affect RAW 264.7 cell viability. In LPS-induced RAW 264.7 cells, TPW attenuated the elevation in ROS, nitrite, IL-6, and TNF-α levels. TPW (100-400 mg/kg, orally) significantly reduced the number of writhes in a dose-dependent manner compared with the control. Similarly, TPW (400 mg/kg, orally) evoked a significant increase in the maximum percentage effect in the hot plate test. The study suggests the efficacy of aqueous bark extract of T. paniculata as a potential antioxidant and analgesic agent.
机译:Terminalia属包括用于各种食品,营养产品和传统药物的植物。筛选了榄仁(TPW)的树皮提取物的抗氧化剂和止痛潜力。通过高效液相色谱法鉴定了主要的多酚。 TPW的体外抗氧化潜力通过1,1-二苯基-2-吡啶基肼基(DPPH),2,2'-叠氮基双-(3-乙基苯并噻唑啉-6-磺酸)(ABTS2-)自由基测定,一氧化氮( NO)清除,超氧化物清除(O2-),Fe2 +螯合(O-菲咯啉)和铁还原/抗氧化能力(FRAP)分析。我们评估了TPW对RAW 264.7鼠巨噬细胞中细胞活力,脂多糖(LPS)刺激的活性氧(ROS),亚硝酸盐和细胞因子(白介素[IL] 6和肿瘤坏死因子α[TNF-α])的影响。使用乙酸诱发的扭体和热板试验在小鼠中进行TPW的镇痛活性评估。植物化学分析显示存在四种多酚,分别是没食子酸,鞣花酸,芦丁和槲皮素。 TPW在400μg/ mL处分别显示出最大的超氧化物,ABTS2-,NO,DPPH抑制和Fe2 +螯合特性。 FRAP值为4.5±0.25μgFe(II)/ g。 TPW本身并不影响RAW 264.7细胞活力。在LPS诱导的RAW 264.7细胞中,TPW减弱了ROS,亚硝酸盐,IL-6和TNF-α水平的升高。与对照组相比,TPW(100-400 mg / kg口服)以剂量依赖性方式显着减少了扭动次数。同样,TPW(400 mg / kg口服)在热板试验中引起最大百分比效应的显着增加。这项研究表明,圆锥花。的树皮提取物作为潜在的抗氧化剂和止痛剂的功效。

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