首页> 外文期刊>Journal of microbiology and biotechnology >Kinetic Study of Organic Acid Formations and Growth of Anaerobiospirillumsucciniciproducens During Continuous Cultures
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Kinetic Study of Organic Acid Formations and Growth of Anaerobiospirillumsucciniciproducens During Continuous Cultures

机译:连续培养过程中厌氧产琥珀菌产有机酸形成和生长的动力学研究

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摘要

Succinic acid-producing Anaerobiospirillum succiniciproducenswas anaerobically grown in glucose-fed continuous culturesusing glucose as a carbon source, and the metabolicflexibility of A. succiniciproducens in response to varyingglucose concentrations and dilution rates was examined.Both succinic acid (SA) and acetic acid (AA) formation wasgrowth-associated, and their growth-rate-related coefficients(K_(SA/X),K_(AA/X))and nongrowth-rate-related coefficients(K'sA,x,K') were slightly influenced by glucose concentrations.A high glucose concentration (38 g/l) and high growth rate(0.63 h-1) did not induce by-product formation.
机译:使用葡萄糖作为碳源,在葡萄糖喂养的连续培养物中厌氧培养产琥珀酸的厌氧螺旋藻厌氧螺菌,并考察了琥珀酸产链霉菌对葡萄糖浓度和稀释率变化的适应性。琥珀酸(SA)和乙酸(AA)葡萄糖的形成与生长相关,它们的生长速率相关系数(K_(SA / X),K_(AA / X))和非生长速率相关系数(K'sA,x,K')受到葡萄糖的轻微影响高葡萄糖浓度(38 g / l)和高生长速率(0.63 h-1)不会诱导副产物的形成。

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