...
首页> 外文期刊>Journal of Microbiological Methods >Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered saline
【24h】

Modeling of the inactivation of Salmonella typhimurium by supercritical carbon dioxide in physiological saline and phosphate-buffered saline

机译:超临界二氧化碳在生理盐水和磷酸盐缓冲液中灭活鼠伤寒沙门氏菌的模型

获取原文
获取原文并翻译 | 示例
           

摘要

In this study, we used supercritical carbon dioxide (SC-CO(2)) to inactivate Salmonella typhimurium suspended in physiological saline (PS) or phosphate-buffered saline (PBS). The colony forming activity of S. typhimurium was completely lost (i.e., 8-log reduction) under the following condition ranges: pressures of 80-150 bar, temperatures of 35-45 degrees C and 10-50 min treatment times. The microbial inactivation process had three distinct phases and was modeled by the modified Gompertz model. Generally, an increase in pressure at constant temperature, and an increase in temperature at a constant pressure, both enhanced S. typhimurium inactivation. When the cells were suspended in PBS rather than PS, the length of time for the complete inactivation significantly increased. We observed the surface and internal morphological changes of the cells by SEM and TEM, respectively. The extraction of proteinous substances, nucleic acids and outer membrane proteins into the suspension during SC-CO(2) treatment was also observed. Through SDS-PAGE analysis of the total proteins and major outer membrane proteins (OMPs) of SC-CO(2)-treated cells, we found that a substantial amount of the total soluble proteins had converted into insoluble protein.
机译:在这项研究中,我们使用超临界二氧化碳(SC-CO(2))灭活悬浮在生理盐水(PS)或磷酸盐缓冲盐水(PBS)中的鼠伤寒沙门氏菌。在以下条件范围内:鼠伤寒沙门氏菌的菌落形成活性完全丧失(即减少了8个对数):压力为80-150 bar,温度为35-45℃,处理时间为10-50分钟。微生物灭活过程具有三个不同的阶段,并通过改进的Gompertz模型进行建模。通常,在恒定温度下的压力增加和在恒定压力下的温度增加都增强了鼠伤寒沙门氏菌的失活。当将细胞悬浮于PBS中而不是PS中时,完全灭活的时间会明显增加。我们分别通过SEM和TEM观察了细胞的表面和内部形态变化。还观察到在SC-CO(2)处理过程中将蛋白质物质,核酸和外膜蛋白提取到悬浮液中。通过SDS-PAGE分析总蛋白和SC-CO(2)处理细胞的主要外膜蛋白(OMPs),我们发现大量的总可溶性蛋白已转化为不溶蛋白。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号