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A Brownian ratchet for protein translocation including dissociation of ratcheting sites

机译:一种用于蛋白质易位的布朗棘轮,包括棘轮位点的解离

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We study a model for the translocation of proteins across membranes through a nanopore using a ratcheting mechanism. When the protein enters the nanopore it diffuses in and out of the pore according to a Brownian motion. Moreover, it is bound by ratcheting molecules which hinder the diffusion of the protein out of the nanopore, i. e. the Brownian motion is reflected such that no ratcheting molecule exits the pore. New ratcheting molecules bind at rate γ. Extending our previous approach (Depperschmidt and Pfaffelhuber in Stoch Processes Appl 120:901-925, 2010) we allow the ratcheting molecules to dissociate (at rate δ) from the protein (Model I). We also provide an approximate model (Model II) which assumes a Poisson equilibrium of ratcheting molecules on one side of the current reflection boundary. Using analytical methods and simulations we show that the speeds of both models are approximately the same. Our analytical results on Model II give the speed of translocation by means of a solution of an ordinary differential equation. This speed gives an approximation for the time it takes to translocate a protein of given length.
机译:我们研究了使用棘轮机制通过纳米孔跨膜蛋白转运的模型。当蛋白质进入纳米孔时,它会根据布朗运动扩散进出孔。此外,它被棘轮分子束缚,该棘轮分子阻碍蛋白质从纳米孔向外扩散。 e。反映了布朗运动,因此没有棘齿分子从孔中出来。新的棘轮分子以γ的速率结合。扩展我们以前的方法(Depperschmidt和Pfaffelhuber在Stoch Processs Appl 120:901-925,2010)中,我们允许棘轮分子从蛋白质上分离(以δ速率)(模型I)。我们还提供了一个近似模型(模型II),该模型假设棘轮分子在电流反射边界的一侧具有泊松平衡。使用分析方法和模拟,我们表明两个模型的速度大致相同。我们对模型II的分析结果通过一个常微分方程的解来给出了移位的速度。该速度给出了转运给定长度蛋白质所需的时间的近似值。

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