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Diagnosis and treatment of (disease-related) in-hospital malnutrition: the performance of medical and nursing staff.

机译:医院内营养不良(与疾病相关)的诊断和治疗:医护人员的表现。

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BACKGROUND & AIMS: Malnutrition continues to be an important problem in health care which is still under recognized and underrated in developed countries. This study aims to describe current practice in diagnosing and treating malnutrition by medical doctors, medical students and nurses prior, during and after hospitalisation. METHODS: Prospective analysis of current practice in assessing nutritional status and prescribing treatment by medical and nursing staff in a cohort of hospitalised patients from the general medical wards of the VU University Medical Center, Amsterdam. Comparison of objective identification of malnutrition by an independent observer with subjective identification by the medical and nursing staff. Quantification of diagnosing, treating and communicating malnutrition before, during and following hospital stay by medical doctors, medical students and nurses by evaluating the written information in medical and nursing charts, and referral and discharge letters. RESULTS: Three hundred and ninety-five women and men, aged 19-96 years, were included from June to September 2005. The prevalence of malnutrition was 31.9%. Nutritional information was not mentioned in written referrals. Medical doctors performed nutritional assessment in 15.3%, medical students in 52.8%, and nurses in 29.9% of their patients. Medical doctors were the most capable of differentiating between malnourished and well-nourished patients as a basis for undertaking nutritional assessment, although this was still inadequate. Little nutritional intervention was applied during hospital stay. Information on nutritional status was lacking in most discharge letters. Nutritional follow-up was appointed in 1.2%. CONCLUSIONS: Nutritional assessment and intervention were not sufficiently applied by any professional at any stage of the pre-, actual and post-hospitalisation period.
机译:背景与目的:营养不良仍然是卫生保健中的一个重要问题,在发达国家中,营养问题仍未得到认识和低估。这项研究旨在描述在住院之前,期间和之后由医生,医学生和护士诊断和治疗营养不良的当前实践。方法:对阿姆斯特丹VU大学医学中心普通科病房中一组住院患者的营养状况评估和由医护人员开处方治疗的当前实践的前瞻性分析。独立观察员对营养不良的客观识别与医护人员的主观识别比较。通过评估医疗和护理图表中的书面信息以及转诊和出院信,对医生,医学生和护士在住院之前,期间和之后的营养不良进行诊断,治疗和沟通量化。结果:2005年6月至9月,包括395名年龄在19-96岁之间的男女,营养不良的发生率为31.9%。书面推荐中未提及营养信息。医生进行的营养评估占15.3%,医学生占52.8%,护士占29.9%。医生最有能力区分营养不良和营养丰富的患者,作为进行营养评估的基础,尽管这仍然不足。住院期间几乎没有营养干预。大多数出院信中都缺乏有关营养状况的信息。营养随访率为1.2%。结论:在住院前,实际和住院后的任何阶段,任何专业人员都没有充分进行营养评估和干预。

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