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首页> 外文期刊>World Mycotoxin Journal >Single laboratory method validation comparing MS3 with FI/MS fingerprinting, and quantitation strategies for the accurate determination of ochratoxins in beer.
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Single laboratory method validation comparing MS3 with FI/MS fingerprinting, and quantitation strategies for the accurate determination of ochratoxins in beer.

机译:单一实验室方法验证,将MS 3 与FI / MS指纹图谱进行比较,并采用定量策略准确测定啤酒中的曲霉毒素。

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摘要

The current mycotoxin safety concerns demand the availability of reliable and selective control systems to measure the content of mycotoxins present in daily food. To address this, we report a prospective analytical tool involving the application of a flow injection mass spectrometry (FI/MS) tandem artificial neural network (ANN) strategy to predict the amount of ochratoxin A and B (OTA and OTB) in beer. Triple stage mass spectrometry (MS3) aided by chromatographic separation was applied as a reference method for comparison. 0.1% formic acid and methanol were used to convert ochratoxins into their respective ions under negative MS polarity. For experiments involving MS3, ochratoxins were separated by reversed-phase liquid chromatography in a 6 min run, ionised using electrospray ionisation, and detected by tandem mass spectrometry. Analyte-specific mass-to-charge ratios were used to perform quantitation in MS3 mode. For experiments involving FI/MS, no chromatographic separation was performed. Approximately 2% of the mass spectra was used for model construction. ANN models representing each ochratoxin were individually trained and validated using three sets of matrix-matched and matrix-free calibration curves at nine concentration levels of 2.5, 10, 25, 50, 100, 200, 300, 400 and 500 micro g/l. Quintuplicate analyses were made in FI/ MS mode providing a total of 270 spectra for both OTA and OTB. Single measurement was made for each sample in MS3 mode. A root-mean-square error value of <1% was reported for both ochratoxin models in beer. Limits of quantitation were determined to be 0.2 micro g/kg for both MS3 and FI/MS mode. Recovery assessment was performed over two days using beer blanks (n=6) spiked at three concentration levels of 5, 100 and 200 micro g/kg. Extraction using acetonitrile provided excellent recovery ranges of 88 to 102% for both MS techniques. Relative standard deviations of 10% or better were achieved for interday spike recovery experiments. The successful utilisation of FI/MS without performing chromatographic separation implies the availability of a new analytical tool relevant to the field of mycotoxin analysis, possibly offering analyte specificity exceeding the capability of MS3 through chemometry.
机译:当前对霉菌毒素安全性的担忧要求有可靠和选择性的控制系统来测量日常食品中霉菌毒素的含量。为了解决这个问题,我们报告了一种前瞻性分析工具,涉及应用流动注射质谱(FI / MS)串联人工神经网络(ANN)策略来预测啤酒中曲毒素A和B(OTA和OTB)的含量。色谱分离辅助的三级质谱(MS 3 )被用作比较的参考方法。在负MS极性下,使用0.1%的甲酸和甲醇将曲霉毒素转化为各自的离子。对于涉及MS 3 的实验,曲霉毒素在6分钟的运行中通过反相液相色谱进行分离,使用电喷雾电离进行电离,并通过串联质谱法进行检测。使用特定于分析物的质荷比以MS 3 模式进行定量。对于涉及FI / MS的实验,不进行色谱分离。大约2%的质谱用于模型构建。代表每种曲毒素的ANN模型分别经过三组基质匹配和无基质校准曲线的分别训练和验证,其中九种浓度分别为2.5、10、25、50、100、200、300、400和500 micro g / l。在FI / MS模式下进行一式五份分析,提供OTA和OTB总共270个光谱。在MS 3 模式下对每个样品进行一次测量。据报道,啤酒中两种to曲毒素模型的均方根误差值均<1%。 MS 3 和FI / MS模式的定量限均为0.2 micro g / kg。使用两瓶浓度分别为5、100和200 micro g / kg的啤酒空白(n = 6)进行了为期两天的恢复评估。对于两种质谱技术,使用乙腈萃取均提供了88%至102%的出色回收率。日间加标回收实验的相对标准偏差达到10%或更高。在不进行色谱分离的情况下成功使用FI / MS意味着需要一种与霉菌毒素分析领域有关的新分析工具,通过化学计量学可能提供超过MS 3 能力的分析物特异性。

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