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Optimization of Arecoline Extraction from Areca Nut Using Supercritical Carbon Dioxide

机译:超临界二氧化碳从槟榔中提取槟榔碱的工艺优化

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摘要

The mass transfer of arecoline using supercritical carbon dioxide (SC-CO2) from areca nut is studied by analyzing the diffusion coefficient derived from Crank equation for sphere model. Comparisons of the SC-CO2 extracted yield under various conditions showed that the combination of pressure at 10.3 MPa and temperature of 50癈 provided the optimum condition for extraction, followed by extraction at 40癈 and 25.6 MPa. From the diffusion coefficient analysis, the optimum conditions also gave the highest coefficients. It was found that the yield is directly proportional to the values of the coefficients.
机译:通过分析球模型中曲柄方程的扩散系数,研究了槟榔中超临界二氧化碳(SC-CO2)对槟榔碱的传质作用。在各种条件下对SC-CO2提取率的比较表明,在10.3 MPa的压力和50癈的温度下的组合提供了最佳的提取条件,随后在40癈和25.6 MPa进行提取。从扩散系数分析,最佳条件也给出了最高的系数。已经发现,产率与系数的值成正比。

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