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Studies on utilization of hard shelled walnuts for extraction of kernel oil.

机译:利用硬壳核桃仁提取核仁油的研究。

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The suitability of hard shelled walnuts (Juglans regia L.) found in Himachal Pradesh for utilization for kernel oil extraction on a semi-commercial scale was evaluated. Mean nut weight in medium and hard-shelled walnuts ranged from 9.6 to 13.3 g and 9.5 to 23.5 g, respectively. The respective hardness values of 0.39 to 0.65 KN and 0.80 to 3.16 KN were observed for medium and hard shelled walnuts, respectively. Though kernel recovery in hard shelled nuts was low (20.3-39.3%) as compared to medium shelled nuts (29.0-46.0%), the kernel oil yield in both types of nuts was almost the same (62.0-70.7%). Use of a mechanical decorticator was found to be optimum, with a crushing capacity of 13.2-16.7 kg/h as against manual crushing of only 2 to 5.8 kg/h. Dipping crushed nuts in 7.5% salt solution (specific gravity 1.059) and collecting the floated kernels resulted in good kernel separation (78.0-88.7%), while shells sank to the bottom of the solution. Use of an oil expeller was optimized for operation at semi-commercial scale with an oil yield of 58.3-62.5%. The quality of oil from both medium and hard shelled walnuts was within the minimum specifications prescribed under the English Walnut Oil Standards. On the basis of lipid profiling, the extracted oil contained an appreciably higher proportion of unsaturated fatty acids consisting of oleic (31.0%), linoleic (45.6%) and linolenic acid (15.9%), thus exhibiting good nutritional and pharmaceutical significance..
机译:评估了在喜马al尔邦发现的硬壳核桃(Juglans regia L.)在半商业规模上用于仁油提取的适用性。中型和硬壳核桃的平均坚果重量分别为9.6至13.3 g和9.5至23.5 g。对于中壳核桃和硬壳核桃,分别观察到0.39至0.65 KN和0.80至3.16 KN的硬度值。尽管与中壳坚果(29.0-46.0%)相比,硬壳坚果的仁回收率低(20.3-39.3%),但两种类型的坚果的仁油收率几乎相同(62.0-70.7%)。发现使用机械脱胶机是最佳的,其粉碎能力为13.2-16.7 kg / h,而手动粉碎仅为2至5.8 kg / h。将碎坚果浸入7.5%盐溶液(比重1.059)中并收集漂浮的果仁,可实现良好的果仁分离度(78.0-88.7%),而贝壳则沉到溶液底部。优化了喷油器的使用,可在半商业规模下运行,出油率为58.3-62.5%。中壳和硬壳核桃的油质均在英国核桃油标准规定的最低规格之内。基于脂质谱分析,提取的油包含相当高比例的不饱和脂肪酸,包括油酸(31.0%),亚油酸(45.6%)和亚麻酸(15.9%),因此具有良好的营养和药物意义。

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