首页> 外文期刊>Journal of Food Measurement and Characterization >Construction of an amperometric polyphenol biosensor based on PVA membrane.
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Construction of an amperometric polyphenol biosensor based on PVA membrane.

机译:基于PVA膜的安培多酚生物传感器的构建。

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A method is described for construction of an amperometric biosensor for determination of polyphenolic content using polyvinyl alcohol membrane bound polyphenol oxidase mounted on a gold coated Ag wire as a working electrode, a silver/silver chloride (Ag/AgCl) reference electrode and Pt wire as auxiliary electrode. The biosensor showed optimum response within 30 s, when operated at 30 degrees C. A linear relationship was obtained between L-DOPA concentration (0.5-20 muM) and current ( muA). Limit of detection of the method was 0.5 muM. The biosensor measured polyphenols in tea leaves, alcoholic beverages and water. The enzyme electrode was used 280 times over 6 months, when stored at 4 degrees C. The biosensor is better than earlier membrane based biosensors in terms of detection limit (0.5 muM) and stability (6 months)
机译:描述了一种用于构建安培生物传感器的方法,该方法使用安装在镀金的Ag线上的聚乙烯醇膜结合多酚氧化酶作为工作电极,银/氯化银(Ag / AgCl)参比电极和Pt线作为测定多酚含量的方法辅助电极。当在30摄氏度下操作时,该生物传感器在30 s内显示出最佳响应。在L-DOPA浓度(0.5-20μM)和电流(μA)之间获得线性关系。该方法的检测限为0.5μM。该生物传感器测量茶叶,酒精饮料和水中的多酚。当在4摄氏度下保存时,酶电极在6个月内使用了280次。该生物传感器在检测限(0.5μM)和稳定性(6个月)方面优于早期的基于膜的生物传感器。

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