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Nitrate transceptor(s) in plants

机译:植物中的硝酸盐受体

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The availability of mineral nutrients in the soil dramatically fluctuates in both time and space. In order to optimize their nutrition, plants need efficient sensing systems that rapidly signal the local external concentrations of the individual nutrients. Until recently, the most upstream actors of the nutrient signalling pathways, i.e. the sensors/receptors that perceive the extracellular nutrients, were unknown. In Arabidopsis, increasing evidence suggests that, for nitrate, the main nitrogen source for most plant species, a major sensor is the NRT1.1 nitrate transporter, also contributing to nitrate uptake by the roots. Membrane proteins that fulfil a dual nutrient transport/signalling function have been described in yeast and animals, and are called 'transceptors'. This review aims to illustrate the nutrient transceptor concept in plants by presenting the current evidence indicating that NRT1.1 is a representative of this class of protein. The various facets, as well as the mechanisms of nitrate sensing by NRT1.1 are considered, and the possible occurrence of other nitrate transceptors is discussed.
机译:土壤中矿质养分的可利用性在时间和空间上都急剧波动。为了优化其营养,植物需要高效的传感系统,以迅速地发出各个营养素的局部外部浓度信号。直到最近,营养信号传导途径的最上游的参与者,即感知细胞外营养的传感器/受体仍是未知的。在拟南芥中,越来越多的证据表明,对于硝酸盐(大多数植物物种的主要氮源)而言,主要的传感器是NRT1.1硝酸盐转运蛋白,它也促进了根部吸收硝酸盐。在酵母和动物中已经描述了具有双重营养物转运/信号传递功能的膜蛋白,它们被称为“受体”。这篇综述旨在通过提供当前证据来说明植物中的营养受体概念,该证据表明NRT1.1是此类蛋白质的代表。考虑了各个方面以及NRT1.1进行硝酸盐感测的机制,并讨论了其他硝酸盐受体的可能发生。

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