Development and use of a new medium to detect yeasts of the generaDekkera/Brettanomyces

摘要

Aims: The objectives of this work were to develop a selective and/or differential medium able to efficiently recover Dekkera/Brettanomyces sp. from wine-related environments and to determine the relationship between these yeasts and the 4-ethylphenol content in a wide range of wines.