Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant

Taillandier P.; Joannis-Cassan C.; Jentzer J. -B.; Gautier S.; Sieczkowski N.; Granes D.; Brandam C.

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Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant

机译：真菌壳聚糖制剂对酒糟Brettanomyces bruxellensis的影响

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AimTo investigate the action mechanisms of a specific fungal origin chitosan preparation on Brettanomyces bruxellensis.

机译：目的研究特定真菌来源的壳聚糖制剂对布鲁塔酵母的作用机理。

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《Journal of applied microbiology》 |2015年第1期|共9页
作者
Taillandier P.; Joannis-Cassan C.; Jentzer J. -B.; Gautier S.; Sieczkowski N.; Granes D.; Brandam C.;
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原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
antimicrobial; chitosan; mechanisms of action; wine spoilage; yeast;

机译：抗菌;壳聚糖;作用机理;酒变质;酵母;

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专利

1. Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant [J] . Taillandier P., Joannis-Cassan C., Jentzer J. -B., Journal of applied microbiology . 2015,第1期

机译：真菌壳聚糖制剂对酒糟Brettanomyces bruxellensis的影响
2. EFFECTIVENESS OF CHITOSAN PREPARATIONS AGAINST BRETTANOMYCES BRUXELLENSIS GROWN IN CULTURE MEDIA AND RED WINES [J] . Petrova Biljana, Cartwright Zachary M., Edwards Charles G. Journal International des Sciences de la Vigne et du Vin . 2016,第1期

机译：壳聚糖制备物在培养培养基和红葡萄酒中对布鲁氏杆菌的发酵作用
3. Effectiveness of chitosan preparations against Brettanomyces bruxellensis grown in culture media and red wines [J] . Biljana Petrova, Zachary M. Cartwright, Charles G. Edwards Oeno One . 2016,第1期

机译：壳聚糖制剂对培养基和红酒中生长的勃氏酵母菌的功效
4. ADAPTATION AND RESISTANCE TO EXOGENOUS SULPHITE IN BRETTANOMYCES BRUXELLENSIS [C] . VIGENTINI Ileana, JOSEPH Lucy C.M., PICOZZI Claudia, Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：布鲁氏菌对外源亚硫酸盐的适应和抗性
5. Characterization, Vectors and Control of the Wine Spoilage Yeast, Brettanomyces bruxellensis [D] . Cartwright, Zachary Michael. 2018

机译：葡萄酒变质酵母Brettomyces bruxellensis的表征，载体和控制
6. +Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine [O] . Margot Paulin, Cécile Miot-Sertier, Lucie Dutilh, 2020

机译：+ Brettanomyces Bruxellensis在葡萄酒中显示出对壳聚糖治疗的可变易感性
7. Evaluating the impact of a fungal-origin chitosan preparation on Brettanomyces bruxellensis in the context of wine aging [O] . Tiziana Nardi, Paola Vagnoli, Andrea Minacci, 2014

机译：在葡萄酒陈酿的背景下评估真菌来源的壳聚糖制剂对布氏巴西酵母的影响

Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant

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