STUDIES ON FORMULATION OF READYTO-USE WEANING FOODS MIXES WITHSOYWHEY

摘要

Ready to use mixes were prepared by using cereals, pulses, vegetables/fruits and nuts with soy-whey. Different products like idli, dhokla, halwa, sattu and upma were prepared and analyzed for mineral and other nutritional parameters. The calcium content was found highest in sattu i.e. 213.33 mg/lOOg, Whereas, the sodium value was recorded in halwa as 19.33 mg/ lOOg. The potassium were obtained as in idli (42.00 mg/lOOg) and phosphorous in upma was 245.00 mg/lOOg. Moisture content was highest in sattu, crude protein was highest in upma, crude fat was highest in dhokla and crude fibre was highest in sattu were 8.87 percent, 12.75 , 7.66 and 3.57 per cent respectively. Soy- whey based products are nutritious as they are good sources of proteins and minerals.