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首页> 外文期刊>Journal of Crop Improvement >Sustainability of Agriculture: Issues, Observations and Outlook
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Sustainability of Agriculture: Issues, Observations and Outlook

机译:农业的可持续性:问题,观察与展望

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Sustainability of agriculture is based on economic returns, environmental preservation, and sociological factors associated with quality of life. Yet, its components, except for economic return, are difficult to quantify, and their relative importancevaries among economic and geographic regions. Environment-friendly agriculture adds emphasis to environmental factors and eco-friendly agriculture adds biodiversity to the environmental component. But sociological factors are very site-specific and hardto measure and value. Internationalization of agriculture puts pressure on Sustainability because world trade is based on economics, and the role of private industry and the utility of most agricultural research are perceived to favor the economic component. Local people and national governments add emphasis to the environment and some to the social factors. As national economies improve, however, more emphasis by the public and national governments is placed on the environment and grows to include biodiversity. But actual biodiversity tends to decrease as incomes grow, due partly to larger fields and more mechanization. The combined effects of global climate change, WTO-GATT negotiations, and availability of energy and water will strongly influence crops, cropping systems, world agriculture and Sustainability. Diets are changing, especially in Asia with reduced dependence on rice. And, expectations by the global public regarding the environment, biodiversity, food quality, food safety, and other multifunctional outputs that enhance quality of life are expanding the meaning of sustainability and presenting a new paradigm for agriculture. Biotechnology and precision-agriculture offer new potentials, mainly in countries that honor and protect patents.New public policies will emerge to regulate development and use of technologies to insure they are consistent with the major role of agriculturalists, to produce food in ways that assure sustainability with defined emphasis on each of its components.
机译:农业的可持续性基于经济回报,环境保护和生活质量相关的社会学因素。然而,除经济回报外,其组成部分难以量化,其相对重要性在经济和地理区域之间也不同。环境友好型农业增加了对环境因素的重视,而生态友好型农业则将生物多样性增加到了环境要素中。但是社会学因素是非常针对特定地点的,很难衡量和评估。农业的国际化对可持续性施加了压力,因为世界贸易是建立在经济学基础上的,而私营工业的作用和大多数农业研究的效用被认为有利于经济。当地人民和国家政府更加重视环境和某些社会因素。但是,随着国民经济的改善,公共和中央政府对环境的重视程度日益提高,并逐渐包括生物多样性在内。但是,实际的生物多样性往往随着收入的增长而减少,这部分是由于更大的田地和更多的机械化。全球气候变化,WTO-GATT谈判以及能源和水的可获得性的综合影响将极大地影响作物,农作物系统,世界农业和可持续性。饮食在变化,特别是在亚洲,对稻米的依赖减少了。而且,全球公众对环境,生物多样性,食品质量,食品安全以及其他提高生活质量的多功能产出的期望正在扩大可持续性的含义,并提出了一种新的农业范式。生物技术和精密农业主要在尊重和保护专利的国家提供新的潜力。将出现新的公共政策来规范技术的开发和使用,以确保其与农业家的主要作用相一致,以确保可持续性的方式生产食品明确强调其每个组成部分。

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