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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection
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Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection

机译:快速柱高效液相色谱-紫外可见二极管阵列检测法测定大豆残渣中的异黄酮

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摘要

A fast determination of isoflavones (genistin, genistein, daidzein, daidzin, glycitin, glycitein, ononin, formononetin, sissotrin and biochanin A) by HPLC/UV-vis-DAD working at 254 nm is described. An Atlantis dC18 fast reversed-phase chromatographic column (20 turn x 2.1 mm, 3 mu m particle size) was used at a flow rate 0.35 ml min(-1) of a mobile phase consisted from 0.1% (v/v) acetic acid (A) at pH 3.75 and methanol. (13). A linear gradient profile was used for separation at the column temperature 36 degrees C. Limits of detection (LODs for 3 S/N criterion) per sample injection (5 mu l) ranged from 166.2 to 17.0 fmol (9.4-1.1 ng ml(-1)) for biochanin A and genistin, respectively. The recoveries 96-106% were obtained for the different concentrations of the isoflavones (RSDs 2-8%). The pressurized liquid extraction/HPLC/UV-vis-DAD method was used for the determination of the isoflavones in soy bits (28-962 mu g g(-1) dry weight). The proposed procedure is faster (ca. 8 min) without loosing its separation efficiency.(up to 10 isoflavonoids can be determined) and sensitivity (tens to hundreds fmol). (c) 2005 Elsevier B.V. All rights reserved.
机译:描述了在254 nm下通过HPLC / UV-vis-DAD快速测定异黄酮(染料木黄酮,染料木黄酮,大豆黄酮,大豆黄酮,甘氨酸甘油酯,糖蛋白,ononin,formononetin,sissotrin和biochanin A)的方法。使用亚特兰蒂斯dC18快速反相色谱柱(20转x 2.1毫米,粒径3微米),流速为0.35毫升min(-1)的流动相由0.1%(v / v)乙酸组成(A)在pH 3.75和甲醇下。 (13)。使用线性梯度曲线在36°C的柱温下进行分离。每次进样(5μl)的检测限(3 S / N标准的LOD)为166.2至17.0 fmol(9.4-1.1 ng ml(-) 1))分别用于生物chanin A和genistin。对于不同浓度的异黄酮(RSD 2-8%),回收率达到96-106%。加压液体萃取/ HPLC / UV-vis-DAD方法用于测定大豆碎片(28-962微克g(-1)干重)中的异黄酮。拟议的程序更快(约8分钟),而不会降低其分离效率(最多可测定10种异黄酮)和灵敏度(数十至数百fmol)。 (c)2005 Elsevier B.V.保留所有权利。

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