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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >DIFFERENCES IN THE GLYCOSYLATION OF RECOMBINANT AND NATIVE HUMAN MILK BILE SALT-STIMULATED LIPASE REVEALED BY PEPTIDE MAPPING
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DIFFERENCES IN THE GLYCOSYLATION OF RECOMBINANT AND NATIVE HUMAN MILK BILE SALT-STIMULATED LIPASE REVEALED BY PEPTIDE MAPPING

机译:肽图分析显示重组糖和天然人乳汁盐刺激的脂酶糖基化的差异

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摘要

The milk of some mammals contains a bile salt-stimulated lipase (BSSL). Human milk BSSL is heavily glycosylated (30-40% carbohydrate) and present at a concentration of approximately 100-200 mg/l, thereby being one of the most abundant human whey proteins. BSSL has been shown to have an important role in the uptake of energy from human milk. The risk of HIV contamination has restricted the use of banked human milk for nutritional purposes. This has evoked an interest in the production of a recombinant form of the protein for supplementation of formula.
机译:一些哺乳动物的牛奶中含有胆盐刺激的脂肪酶(BSSL)。人乳BSSL被高度糖基化(30-40%的碳水化合物),并且以大约100-200 mg / l的浓度存在,因此是最丰富的人乳清蛋白之一。已证明BSSL在摄取母乳中的能量方面具有重要作用。 HIV感染的风险限制了将储备的母乳用于营养目的。这引起了对用于补充配方食品的蛋白质的重组形式的生产的兴趣。

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