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Features in Grocery Stores that Motivate Shoppers to Buy Healthier Foods, ConsumerStyles 2014

机译:杂货店中的功能可激发购物者购买更健康的食品,ConsumerStyles 2014

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We examined nine features in grocery stores shoppers reported motivated them to purchase more healthful foods in the past month. Features were compiled from common supermarket practices for each of the 4 Ps of marketing: pricing, placement, promotion, and product. We examined percentages of the features overall and by shopping frequency using Chi square tests from a 2014 cross sectional web-based health attitudes and behaviors survey, ConsumerStyles. The survey was fielded from June to July in 2014. Participants were part of a market research consumer panel that were randomly recruited by probability-based sampling using address-based sampling methods to achieve a sample representative of the U.S. population. Data from 4242 adults ages 18 and older were analyzed. About 44 % of respondents indicated at least one feature motivated them to purchase more healthful foods. Top choices included in-store coupons or specials (20.1 %), availability of convenient, ready-to-eat more healthful foods (18.8 %), product labels or advertising on packages (15.2 %), and labels or signs on shelves that highlighted more healthful options (14.6 %). Frequent shoppers reported being motivated to purchase more healthful foods by in-store tastings/recipe demonstrations and coupons/specials more often than infrequent shoppers. Enhancing the visibility and appeal of more healthful food items in grocery stores may help improve dietary choices in some populations but additional research is needed to identify the most effective strategies for interventions.
机译:我们检查了杂货店的九种特征,这些特征是购物者在过去的一个月中激发他们购买更多健康食品的动机。这些功能是根据超市的常规做法为营销的4个P点中的每个点编译而成的:定价,布置,促销和产品。我们使用2014年基于网络的横截面健康态度和行为调查ConsumerStyles中的卡方检验,研究了总体功能和购物频率的百分比。该调查于2014年6月至7月进行。参与者是市场研究消费者小组的成员,该小组通过使用基于地址的抽样方法通过基于概率的抽样来随机招募,以获得代表美国人口的样本。分析了来自4242位18岁及以上成年人的数据。约44%的受访者表示至少有一项功能促使他们购买了更多健康食品。首选商品包括店内优惠券或特价商品(20.1%),提供方便即食的更健康食品(18.8%),产品标签或包装广告(15.2%)以及货架上突出显示的标签或标牌更健康的选择(14.6%)。经常购物者报告说,与不经常购物者相比,他们更愿意通过店内品尝/食谱示范和优惠券/特价商品来购买更多健康食品。在杂货店中提高更多健康食品的知名度和吸引力可能有助于改善某些人群的饮食选择,但还需要进行其他研究以找出最有效的干预策略。

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