Determination of the active principle in a syrup by spectrophotometry and principal component regression analysis - An advanced undergraduate experiment involving chemometrics

Ribone ME.; Olivieri AC.; Goicoechea HC.; Pagani AP.

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Determination of the active principle in a syrup by spectrophotometry and principal component regression analysis - An advanced undergraduate experiment involving chemometrics

机译：分光光度法和主成分回归分析法测定糖浆中的有效成分-涉及化学计量学的高级本科实验

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来源
《Journal of Chemical Education》 |2000年第10期|共4页
作者
Ribone ME.; Olivieri AC.; Goicoechea HC.; Pagani AP.;
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正文语种 eng
中图分类化学;
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Calibration;

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1. Determination of the active principle in a syrup by spectrophotometry and principal component regression analysis - An advanced undergraduate experiment involving chemometrics [J] . Ribone ME., Olivieri AC., Goicoechea HC., Journal of Chemical Education . 2000,第10期

机译：分光光度法和主成分回归分析法测定糖浆中的有效成分-涉及化学计量学的高级本科实验
2. Application of Wavelet Transform-Principal Component Regression Method for Simultaneous Determination of Colourants in Ternary Mixtures Using Spectrophotometry [J] . Shengzhu Si, Liping Wang, Wa Si Asian Journal of Chemistry: An International Quarterly Research Journal of Chemistry . 2012,第4期

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Determination of the active principle in a syrup by spectrophotometry and principal component regression analysis - An advanced undergraduate experiment involving chemometrics

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