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首页> 外文期刊>Journal of Biotechnology >The effect of thermodynamic properties of solvent mixtures explains the difference between methanol and ethanol in C.antarctica lipase B catalyzed alcoholysis
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The effect of thermodynamic properties of solvent mixtures explains the difference between methanol and ethanol in C.antarctica lipase B catalyzed alcoholysis

机译:溶剂混合物热力学性质的影响解释了南极油脂酶B催化醇解中甲醇和乙醇之间的差异

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Kinetic modelling, molecular modelling, and experimental determination of the initial reaction velocity of lipase-catalyzed alcoholysis were combined to study the effect of the alcohol substrate to catalytic activity. The model system consisted of methanol or ethanol at varying concentrations, vinyl acetate as ester substrate 15.2% (v/v), toluene as organic solvent, water at a controlled thermodynamic activity of 0.09, and C antarctica lipase B as enzyme. For both alcohol substrates, the initial reaction velocity increased sharply at low concentrations and reached a maximum at 0.7% (v/v) for methanol and 2% (v/v) for ethanol. For higher concentrations, the reaction rate decreased to a level of 74% and 60% of the peak value, respectively, due to substrate inhibition. The concentration dependency was described by a kinetic model, including a ping-pong bi-bi mechanism and competitive inhibition by the alcohol, and confirmed previous observations that methanol is more efficiently inhibiting the enzyme than ethanol. However, if the initial reaction velocity was expressed in terms of thermodynamic activity of the two alcohol substrates, the maximum of initial reaction velocity was similar for methanol (a(MEOH)(max) =0.19) and ethanol (a(EtOH)(max) = 0.21). This was confirmed by molecular modelling which resulted in similar Km (0.22 and 0.19) and K-i values (0.44 and 0.49) for methanol and ethanol, respectively, if expressed in thermodynamic activities. Thus, the experimentally observed difference between methanol and ethanol is not due to differences in interaction with the enzyme but is a consequence of the thermodynamics of the substrate-solvent mixture. For low concentrations in toluene, the activity coefficient of methanol is 40% higher than the activity coefficient of ethanol (gamma(MEOH) =8.5, gamma(EtOH) = 6.1). (C) 2015 Elsevier B.V. All rights reserved.
机译:动力学模型,分子模型和脂肪酶催化的醇解反应初始反应速度的实验确定相结合,以研究醇底物对催化活性的影响。该模型系统由浓度不同的甲醇或乙醇,乙酸乙烯酯作为酯底物15.2%(v / v),甲苯作为有机溶剂,热力学活性控制为0.09的水和南极洲脂肪酶B作为酶组成。对于两种醇底物,初始反应速度在低浓度下均急剧增加,对于甲醇为0.7%(v / v),对于乙醇为2%(v / v),达到了最大值。对于更高的浓度,由于底物的抑制,反应速率分别降至峰值的74%和60%的水平。浓度依赖性通过动力学模型进行描述,包括乒乓球的Bi-bi机理和酒精的竞争性抑制作用,并证实了先前的观察结果,即甲醇比乙醇更有效地抑制了酶。但是,如果以两种醇底物的热力学活性表示初始反应速度,则甲醇(a(MEOH)(max)= 0.19)和乙醇(a(EtOH)(max)的初始反应速度最大值相似)= 0.21)。通过分子建模证实了这一点,如果以热力学活性表示,则分别导致甲醇和乙醇的Km(0.22和0.19)和K-1值(0.44和0.49)相似。因此,实验观察到的甲醇和乙醇之间的差异不是由于与酶相互作用的差异,而是底物-溶剂混合物的热力学的结果。对于低浓度的甲苯,甲醇的活度系数比乙醇的活度系数高40%(γ(MEOH)= 8.5,γ(EtOH)= 6.1)。 (C)2015 Elsevier B.V.保留所有权利。

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