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Utilization of Pectin Extracted Sugar Beet Pulp for Composite Application

机译:果胶提取的甜菜浆在复合材料中的应用

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摘要

Sugar beet pulp (SBP) is the residue left after beet sugar extraction. SBP contains approx25percent pectin and is an important resource for pectin. However, sugar beet pectin does not have good gel-forming properties and complete extraction of pectin is not typically performed due to the low quality of the galacturonic acid-containing polysaccharide remaining following commercial pectin extraction. This study was to find out what level of residual pectin is needed for making SBP composites and the effects of pectin content on the properties of the resulting composites. In this work, the pectin extracted SBP (PE-SBP) was recombined with pectin to prepare SBP composites. The compounding of pectin and PE-SBP was conducted using a twin-screw extruder, and water and glycerol were used as plasticizers. Pectin was plasticized during extrusion and behaved like a binder or matrix for the pectin/PE-SBP compounds, depending on pectin content. Mechanical and thermal properties of the compounds were studied and the results showed that utilization of the PE-SBP as a resource for plastic materials is possible.
机译:甜菜果肉(SBP)是甜菜糖提取后残留的残渣。 SBP含有约25%的果胶,是果胶的重要资源。然而,甜菜果胶不具有良好的凝胶形成性质,并且由于在商业果胶提取之后残留的含半乳糖醛酸的多糖的质量低,通常不进行果胶的完全提取。这项研究旨在找出制造SBP复合材料所需的残留果胶水平以及果胶含量对所得复合材料性能的影响。在这项工作中,将果胶提取的SBP(PE-SBP)与果胶重新混合以制备SBP复合材料。果胶和PE-SBP的混合使用双螺杆挤出机进行,并且水和甘油用作增塑剂。果胶在挤出过程中被增塑,并且取决于果胶的含量,果胶/果胶/ PE-SBP化合物的性能类似于粘合剂或基质。研究了这些化合物的机械和热性能,结果表明将PE-SBP用作塑料材料是可能的。

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