首页> 外文期刊>Journal of applied physiology >High dietary salt intake increases carotid blood pressure and wave reflection in normotensive healthy young men.
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High dietary salt intake increases carotid blood pressure and wave reflection in normotensive healthy young men.

机译:饮食中高盐摄入量会增加血压正常的健康年轻人的颈动脉血压和波反射。

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Dietary salt intake is associated with high brachial blood pressure (BP) and increased risk of cardiovascular disease. We investigated whether changes in dietary salt intake are associated with changes in central BP and wave reflection in healthy volunteers. Ten healthy normotensive male volunteers (22-40 yr) participated in a 6-wk double-blind randomized crossover study to compare a low-dietary salt intake (60-80 mmol sodium/day) with a high-salt intake (low salt intake supplemented with 128 mmol sodium/day) on central BP and wave reflection. Brachial and carotid BP, carotid blood flow velocity, forward (P(f)) and backward (P(b)) pressure, wave intensity, body weight, and urinary electrolyte excretion were measured at the end of each crossover period. High salt intake significantly increased carotid systolic BP [98 (SD 11) vs. 91 mmHg (SD 13), P < 0.01] and increased wave reflection [ratio of backward to forward pressure (P(b)/P(f)) 0.13 (SD 0.02) vs. 0.11 (SD 0.03), P = 0.04] despite only small effects on brachial BP [114 (SD 9) vs. 112 mmHg (SD 6), P = 0.1]. Urinary sodium excretion and body weight were also increased following high salt intake. High salt intake disproportionately increases central BP compared with brachial BP as a result of enhanced wave reflection. These effects may contribute to the adverse effect of high dietary salt intake on the risk of cardiovascular disease.
机译:饮食中盐的摄入与肱动脉血压高(BP)和心血管疾病的风险增加有关。我们调查了饮食盐摄入量的变化是否与健康志愿者中枢血压的变化和波反射有关。十名健康的血压正常男性志愿者(22-40岁)参加了为期6周的双盲随机交叉研究,比较了低饮食盐摄入量(60-80 mmol钠/天)与高盐摄入量(低盐摄入量)在中心BP和波反射下补充128 mmol钠/天)。在每个交叉期结束时,测量肱动脉和颈动脉的血压,颈动脉的血流速度,正向(P(f))和反向(P(b))压力,波强度,体重和尿液排泄量。高盐摄入量会显着增加颈动脉收缩压[98(SD 11)与91 mmHg(SD 13),P <0.01],并增加波反射[后向与向前压力之比(P(b)/ P(f))0.13 (SD 0.02)vs. 0.11(SD 0.03),P = 0.04],尽管对肱动脉血压影响很小[114(SD 9)vs. 112 mmHg(SD 6),P = 0.1]。高盐摄入后尿钠排泄和体重也增加。由于增强了波反射,与肱动脉血压相比,高盐摄入量不成比例地增加了中央血压。这些影响可能导致高饮食盐摄入量增加对心血管疾病风险的不利影响。

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