首页> 外文期刊>Journal of AOAC International >Validation of the ANSR (R) Listeria monocytogenes Method for Detection of Listeria monocytogenes in Selected Food and Environmental Samples
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Validation of the ANSR (R) Listeria monocytogenes Method for Detection of Listeria monocytogenes in Selected Food and Environmental Samples

机译:验证食品和环境样品中单核细胞增生李斯特菌的ANSR(R)单核细胞增生李斯特菌方法

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Work was conducted to validate performance of the ANSR (R) for Listeria monocytogenes method in selected food and environmental matrixes. This DNA-based assay involves amplification of nucleic acid via an isothermal reaction based on nicking enzyme amplification technology. Following single-step sample enrichment for 16-24 h for most matrixes, the assay is completed in 40 min using only simple instrumentation. When 50 distinct strains of L. monocytogenes were tested for inclusivity, 48 produced positive results, the exceptions being two strains confirmed by PCR to lack the assay target gene. Forty-seven nontarget strains (30 species), including multiple non-monocytogenes Listeria species as well as non-Listeria, Gram-positive bacteria, were tested, and all generated negative ANSR assay results. Performance of the ANSR method was compared with that of the U.S. Department of Agriculture, Food Safety and Inspection Service Microbiology Laboratory Guidebook reference culture procedure for detection of L. monocytogenes in hot dogs, pasteurized liquid egg, and sponge samples taken from an inoculated stainless steel surface. In addition, ANSR performance was measured against the U.S. Food and Drug Administration Bacteriological Analytical Manual reference method for detection of L. monocytogenes in Mexican-style cheese, cantaloupe, sprout irrigation water, and guacamole. With the single exception of pasteurized liquid egg at 16 h, ANSR method performance as quantified by the number of positives obtained was not statistically different from that of the reference methods. Robustness trials demonstrated that deliberate introduction of small deviations to the normal assay parameters did not affect ANSR method performance. Results of accelerated stability testing conducted using two manufactured lots of reagents predicts stability at the specified storage temperature of 4 degrees C of more than 1 year.
机译:进行了工作以验证单核细胞增生李斯特氏菌方法在选定的食品和环境基质中的ANSR(R)性能。这种基于DNA的测定涉及基于切刻酶扩增技术的等温反应扩增核酸。对大多数基质进行单步样品富集16-24小时后,只需使用简单的仪器即可在40分钟内完成测定。当测试了50种不同的单核细胞增生李斯特氏菌的包涵性时,有48例产生了阳性结果,不同之处是通过PCR确证的两种菌株缺乏测定靶基因。测试了47个非靶标菌株(30种),包括多种非单核细胞增生李斯特氏菌以及非李斯特氏菌,革兰氏阳性细菌,所有菌株均产生了阴性的ANSR分析结果。将ANSR方法的性能与美国农业部,食品安全和检验服务微生物学实验室指南的参考培养程序进行了比较,以检测热狗,巴氏消毒的液态蛋和从接种不锈钢中获取的海绵样品中的单核细胞增生李斯特菌表面。另外,ANSR性能是根据美国食品药品监督管理局细菌学分析手册参考方法测量的,该参考方法用于检测墨西哥风味奶酪,哈密瓜,豆芽灌溉用水和鳄梨调味酱中的单核细胞增生李斯特菌。除在16 h进行巴氏消毒的液态鸡蛋外,按所得阳性数定量的ANSR方法性能与参考方法在统计学上没有差异。稳健性试验表明,向正常测定参数故意引入小的偏差不会影响ANSR方法的性能。使用两种制造的批次的试剂进行的加速稳定性测试的结果预测,在指定储存温度4摄氏度下超过1年的稳定性。

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