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Monitoring of the fermentation media of citric acid by the trimethylsilyl derivatives of the organic acids formed

机译:通过形成的有机酸的三甲基甲硅烷基衍生物监测柠檬酸的发酵培养基

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In this approach, a derivatization method is described for monitoring of organic acids in fermentation media without any separation step. The aqueous phase of fermentation media was evaporated and heated in a silylation reagent to form trimethylsilyl (TMS) derivatives. The silylated compounds are analyzed by Si-29 nuclear magnetic resonance (Si-29 NMR) and gas chromatography-mass spectrometry (GC-MS). Si-29 NMR can qualitatively monitor the components produced in the Krebs cycle. Quantification of these compounds is investigated by using selected ion monitoring mode of mass spectrometry. In this mode, mass to charge (m/z) values of their [M - 15](+) ions, which are 465, 275, 247, 221, 335, 251, and 313 of TMS derivatives of citric, alpha-ketoglutaric, succinic, fumaric, L-malic, oxaloacetic, and palmitic (as an internal standard), acids, respectively, are used. The limit of detection and the linear working range for derivatized citric acid were found to be 0.1 mg L-1 and 10-3 x 10(4) mg L-1. The relative standard deviation of the method for five replicates was 2.1%. The average recovery efficiency for citric acid added to culture media was similar to97.2%. Quantitative results of GC-MS are compared with those obtained by an ultraviolet-visible method.
机译:在这种方法中,描述了一种无需任何分离步骤即可监测发酵培养基中有机酸的衍生化方法。蒸发发酵培养基的水相并在甲硅烷基化试剂中加热以形成三甲基甲硅烷基(TMS)衍生物。通过Si-29核磁共振(Si-29 NMR)和气相色谱-质谱(GC-MS)分析甲硅烷基化的化合物。 Si-29 NMR可以定性监测克雷布斯循环中产生的组分。这些化合物的定量通过使用质谱选择的离子监测模式进行研究。在此模式下,其[M-15](+)离子的质荷(m / z)值,分别是柠檬酸,α-酮戊二酸的TMS衍生物的465、275、247、221、335、251和313。分别使用琥珀酸,富马酸,L-苹果酸,草酰乙酸和棕榈酸(作为内标)。衍生柠檬酸的检出限和线性工作范围为0.1 mg L-1和10-3 x 10(4)mg L-1。该方法重复五次的相对标准偏差为2.1%。添加到培养基中的柠檬酸的平均回收率接近97.2%。将GC-MS的定量结果与通过紫外可见法获得的结果进行比较。

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