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Influence of Nutrient Concentration in the Fermentation Media on Production of citric Acid by industrially used Strains of Aspergillus niger

机译:发酵培养基中营养浓度对工业用黑曲霉菌株生产柠檬酸的影响

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摘要

Aspergillus niger is well known to produce Citric acid, when grown under certain defined conditions. the industrial used raw materials are molasses, Sucrose, Dextrose syrups coming from A or B starch.
机译:众所周知,当在某些定义的条件下生长时,众所周知曲霉众所周知,产生柠檬酸。工业用过的原料是来自来自A或B淀粉的糖蜜,蔗糖,葡萄糖糖浆。

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