首页> 外文期刊>Journal of Agricultural and Food Chemistry >Minor diterpenoids from cascarilla (Croton eluteria Bennet) and evaluation of the cascarilla extract and cascarillin effects on gastric acid secretion
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Minor diterpenoids from cascarilla (Croton eluteria Bennet) and evaluation of the cascarilla extract and cascarillin effects on gastric acid secretion

机译:卡斯卡里尔(Croton eluteria Bennet)中的小二萜类化合物以及卡斯卡里拉提取物和卡斯卡林对胃酸分泌的影响的评估

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摘要

Three new diterpenoids belonging to the clerodane (2-3) and halimane (4) structural types have been isolated from the bark of Croton eluteria Bennet, commonly known as cascarilla. Their structures have been fully characterized by spectroscopic means. Cascarilla extract and its major component, cascarillin, were found to significantly increase histamine-induced gastric acid secretion in the mouse stomach. These preliminary results provide the first rationale for the use of cascarilla in bitter preparations aimed at improving digestion.
机译:从Croton eluteria Bennet的树皮中分离出三种新的二萜类化合物,它们分别是Clerodane(2-3)和halimane(4)结构类型,通常被称为卡斯卡利亚。其结构已通过光谱学手段充分表征。发现卡斯卡里拉提取物及其主要成分卡斯卡林可显着增加组胺诱导的小鼠胃中胃酸分泌。这些初步结果为在改善消化率的苦味制剂中使用卡斯卡利亚菌提供了第一个理论依据。

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