首页> 外文期刊>Journal of Agricultural and Food Chemistry >Aquatic humic substances inhibit clastogenic events in germinating seeds of herbaceous plants.
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Aquatic humic substances inhibit clastogenic events in germinating seeds of herbaceous plants.

机译:水生腐殖质可抑制草本植物发芽种子中的杀源性事件。

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One humic acid (HA) and two fulvic acids (FAs) of aquatic origin have been tested for their capacity to inhibit clastogenic events caused by maleic hydrazide (MH) in germinating seeds of the herbaceous plant species Allium cepa and Vicia faba. Either HA or FA at concentrations of 50 and 500 mg L(-)(1) was interacted with 10 mg L(-)(1) MH for 24 h before addition to the seeds. The evaluation of genotoxic activity was made by counting micronuclei (MN) and aberrant anatelophases (AT) in root tip cells after treatment with HA or FA alone, MH alone, and interacted HA + MH and FA + MH. Regular AT were also counted as an index of mitotic activity. In all cases HA and FA interacted with MH showed an evident anticlastogenic action indicated by the marked reduction of genetic anomalies. In A. cepa, the anticlastogenic effect of HA and FA was more significant for aberrant AT than for MN, whereas the opposite was true in the case of V. faba. The protective effect exhibited for both anomalies by HA was slightly higher than that of the corresponding FA in A. cepa, whereas no significant differences between these HA and FA treatments were observed in the case of V. faba. The two FAs generally showed similar anticlastogenic behaviors with slight quantitative differences observed as a function of the type of anomaly and the plant species. The effects of HA and FA concentration differed depending on the type of anomaly observed, the plant species, and FA origin. In V. faba, cell division, that is, the number of regular AT, was generally depressed by HA and FA at either concentration with respect to the control. In A. cepa, HA and FA produced either stimulating or inhibiting effects on regular AT depending on their nature, origin, and concentration.
机译:已测试一种水生来源的腐殖酸(HA)和两种黄腐酸(FAs)抑制由马来酰肼(MH)引起的草本植物种葱属和豌豆发芽种子中的致分裂事件的能力。在添加至种子之前,将浓度为50和500 mg L(-)(1)的HA或FA与10 mg L(-)(1)MH相互作用24小时。通过单独用HA或FA,单独使用MH以及相互作用的HA + MH和FA + MH处理后,通过计算根尖细胞中的微核(MN)和异常反相位(AT)进行遗传毒性活性评估。常规AT也被认为是有丝分裂活性的指标。在所有情况下,HA和FA与MH相互作用均显示出明显的抗成软骨作用,这由遗传异常的明显减少所指示。在洋葱中,HA和FA对异常AT的抗成胶作用比对MN更为显着,而在V. faba中则相反。 HA对两种异常表现出的保护作用均略高于洋葱曲霉中相应FA的保护作用,而在V. faba的情况下,在这些HA和FA处理之间未观察到显着差异。两种FA通常表现出相似的抗成弹性行为,并观察到轻微的定量差异,这是异常类型和植物种类的函数。 HA和FA浓度的影响因观察到的异常类型,植物种类和FA来源而异。在蚕豆中,相对于对照,HA和FA通常以两种浓度抑制细胞分裂,即常规AT的数目。在洋葱曲霉中,HA和FA对常规AT产生刺激或抑制作用,具体取决于它们的性质,来源和浓度。

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