首页> 外文期刊>Journal of Agricultural and Food Chemistry >SYNTHESIS AND FUNGITOXICITY OF NEW PEPTIDYL 1,3,4-OXADIAZOLO[3,2-A]PYRIMIDIN-5-ONES
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SYNTHESIS AND FUNGITOXICITY OF NEW PEPTIDYL 1,3,4-OXADIAZOLO[3,2-A]PYRIMIDIN-5-ONES

机译:新肽1,3,4-恶二唑并[3,2-A]嘧啶-5-酮的合成和真菌毒性

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摘要

Michael addition of nitrogen nucleophiles 2-amino-5-aryl-1,3,4-oxadiazoles IIa,b to 4-arylidene-5-oxazolones Ia,b followed by ring transformation of the resultant Michael adducts IIIa-d yielded 6-acetamido-2,7-diaryl-6,7-dihydro-5H-1,3,4-oxadiazolo[3,2-a]pyrimidin-5-o nes IVa-d in a one-pot procedure. The compounds IVa-d on deacetylation furnished their g-amino analogues Va-d, which were converted into their 6-peptidyl (Gly-Gly and Gly-L-Phe) amino derivatives VIIa-h. The compounds III-V and VII were evaluated in vitro for their fungitoxicities against Aspergillus niger and Fusarium oxysporum. Some of the compounds displayed activities comparable with that of the commercial fungicide Dithane M-45. Structure-activity relationships for the screened compounds are discussed.
机译:将氮亲核试剂2-氨基-5-芳基-1,3,4-恶二唑IIa,b加至4-亚芳基-5-恶唑酮Ia,b的迈克尔加成反应,然后将所得迈克尔加成物IIIa-d进行环转化,生成6-乙酰氨基一锅法制备-2,7-二芳基-6,7-二氢-5H-1,3,4-恶二唑并[3,2-a]嘧啶-5-酮和IVa-d。脱乙酰基的化合物IVa-d提供了它们的g-氨基类似物Va-d,其被转化成它们的6-肽基(Gly-Gly和Gly-L-Phe)氨基衍生物VIIa-h。体外评价化合物III-V和VII对黑曲霉和尖孢镰刀菌的真菌毒性。一些化合物显示出与商业杀真菌剂Dithane M-45相当的活性。讨论了所筛选化合物的构效关系。

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