首页> 外文期刊>Journal of Agricultural and Food Chemistry >High-yield preparation of wax esters via lipase-catalyzed esterification using fatty acids and alcohols from crambe and camelina oils.
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High-yield preparation of wax esters via lipase-catalyzed esterification using fatty acids and alcohols from crambe and camelina oils.

机译:使用来自克拉姆贝油和山茶油的脂肪酸和醇,通过脂肪酶催化的酯化反应高产率地制备蜡酯。

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摘要

Fatty acids obtained from seed oils of crambe (Crambe abyssinica) and camelina (Camelina sativa) via alkaline saponification or steam splitting were esterified using lipases as biocatalysts with oleyl alcohol and the alcohols derived from crambe and camelina oils via hydrogenolysis of their methyl esters. Long-chain wax esters were thus obtained in high yields when Novozym 435 (immobilized lipase B from Candida antarctica) and papaya (Carica papaya) latex lipase were used as biocatalysts and vacuum was applied to remove the water formed. The highest conversions to wax esters were obtained with Novozym 435 (> or =95%) after 4-6 h of reaction, whereas with papaya latex lipase such a high degree of conversion was attained after 24 h. Products obtained from stoichiometric amounts of substrates were almost exclusively (>95%) composed of wax esters having compositions approaching that of jojoba (Simmondsia chinensis) oil, especially when crambe fatty acids in combination with camelina alcohols or camelina fatty acids in combination with crambe alcohols were used as substrates.
机译:使用脂肪酶作为生物催化剂,使用油酸醇将Crambe(Crambe abyssinica)和camelina(Camelina sativa)的种子油中的脂肪酸经碱性皂化或蒸汽分解得到的酯化,并将Crambe和camelina油中的醇通过甲酯水解而酯化。当将Novozym 435(南极假丝酵母的固定化脂肪酶B)和木瓜(番木瓜)乳胶脂肪酶用作生物催化剂并施加真空以除去形成的水时,长链蜡酯因此以高收率获得。反应4-6小时后,用Novozym 435(>或= 95%)可获得最高的蜡酸酯转化率,而木瓜乳胶脂肪酶则在24小时后获得了很高的转化率。从化学计量的底物获得的产品几乎全部(> 95%)由蜡酯组成,其蜡组成接近荷荷巴油(Simmondsia chinensis),特别是当克拉姆贝脂肪酸与山茶醇混合时或骆驼脂脂肪酸与克拉贝醇混合时被用作基底。

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