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The effect of incremental levels of dietary nitrate on methane emissions in Holstein steers and performance in Nelore bulls

机译:日粮硝酸盐增量水平对荷斯坦公牛甲烷排放和内罗尔公牛生产性能的影响

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Two experiments were conducted to study effects of dietary nitrate on enteric methane production, blood methemoglobin concentration, and growth rate in cattle. In Exp. 1, 36 Holstein steers (288 +/- 25 kg BW) were fed increasing levels of dietary nitrate (6 levels; 0 to 3.0% of feed DM) in corn silage-based total mixed rations. Nitrate was introduced gradually in a 25-d adaptation period before methane production was determined in environmentally controlled rooms. In the rooms, feed intake was restricted and similar among all treatments. Methane production (g/d) decreased linearly as dietary nitrate concentration increased (P 0.01). The apparent efficiency (measured methane reduction divided by potential methane reduction) with which enteric methane was mitigated was 49%. Blood methemoglobin levels increased with increasing nitrate dose. In Exp. 2, 300 Nelore bulls (392 +/- 28 kg) were fed increasing levels of nitrate (6 levels; 0 to 2.4% of feed DM) in high-concentrate total mixed rations offered ad libitum. Feed intake decreased linearly with increasing level of dietary nitrate (P 0.01). However, ADG was not affected by nitrate dose (P = 0.54), resulting in a linear improvement in G:F (P = 0.03) as dietary nitrate level increased. Carcass dressing percentage showed a quadratic response to incremental dietary nitrate, reaching the highest value at 0.96% of NO3/kg DM (P = 0.04).
机译:进行了两个实验来研究饮食中的硝酸盐对肠内甲烷产生,血液高铁血红蛋白浓度和牛生长速率的影响。在实验中在玉米青贮饲料中,向1,36头荷斯坦牛(288 +/- 25千克体重)饲喂增加的饲料中硝酸盐水平(6种水平;饲料DM的0至3.0%)。在环境控制室确定甲烷产量之前,在25天的适应期内逐步引入硝酸盐。在房间中,所有处理中的采食量都受到限制并且类似。随着日粮硝酸盐浓度的增加,甲烷产量(g / d)呈线性下降(P <0.01)。降低肠内甲烷的表观效率(测得的甲烷减少量除以潜在的甲烷减少量)为49%。血液高铁血红蛋白水平随着硝酸盐剂量的增加而增加。在实验中在任意提供的高浓度总混合日粮中,向2 300头耐罗尔公牛(392 +/- 28千克)饲喂增加硝酸盐含量的硝酸盐(6种含量;饲料DM的0至2.4%)。饲料摄入量随着饮食中硝酸盐水平的增加而线性下降(P <0.01)。但是,ADG不受硝酸盐剂量的影响(P = 0.54),随着饮食中硝酸盐水平的增加,G:F线性增加(P = 0.03)。体换药率对日粮硝酸盐的增加表现出二次响应,最高值为NO3 / kg DM 0.96%(P = 0.04)。

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